Step 1

Heat butter and olive oil over medium heat in a large soup pot or Dutch oven. Add the kielbasa, onions, carrots and celery. Sauté it for 8 minutes, stirring occasionally.

Step 2

Add the garlic, tomato paste, Worcestershire sauce, hot sauce, and seasonings. Sauté for 2 minutes, stirring continuously.

Step 3

Add the cabbage, diced tomatoes, and VStir to combine.

Step 4

Add the chicken broth. Bring to a gentle boil, then reduce to a simmer. Simmer for 25 minutes with the lid partially cracked. Taste, and season with salt/pepper if desired. Serve!