Step 1

Cook beef in a skillet over medium high heat. After halfway browned, add onion and minced garlic cloves.  Once completely cooked, drain grease.

Step 2

Add ½ cup water to meat mixture and add oregano, cumin, salt, pepper, cayenne pepper, juice of 1 lime, tomatoes and green chilies. Reduce heat and allow mixture to simmer.

Step 3

Make guacamole by mashing the avocado and stirring in the garlic powder, onion powder, a pinch of cayenne pepper, juice from ½ lime and salt to taste.

Step 4

Clean the cabbage leaves and spoon the taco meat inside. Top with guacamole and enjoy!