complete meal

This easy brown rice risotto with mushrooms turns the traditional risotto upside down! Using a “secret” ingredient to give regular brown rice a look and feel much like cooked arborio rice. I’m here to show you how to make risotto with brown rice for a simple weeknight meal.

Creamy Brown Rice Risotto

brown rice

broth

mushrooms

olive oil

Salt and pepper (to taste)

yeast

garlic powder

parsley (for garnish (optional))

Cook brown rice according to the package instructions. If you’re using brown rice in bulk, boil 2 cups of water per 1 cup of rice then let simmer with the lid on for 40 minutes.

Heat vegetable broth over medium heat in a small saucepan.

At the same time, combine beans, 1 Tablespoon of olive oil, 2 tablespoons of veggie stock, 2 Tablespoons of nutritional yeast, and salt in a food processor until smooth (like hummus). Set aside.

In a large saucepan, heat mushrooms with 1 tablespoon of olive oil with salt and pepper until lightly browned, about 3 to 4 minutes.

Once the mushrooms are cooked, reduce heat and add cooked brown rice. Then add the warmed vegetable stock and let simmer for 4 to 5 minutes. Once the time is up, add bean puree to the pan and thoroughly combine. (Note: you may not need to use the entire amount of puree, it is up to your discretion.) Add garlic powder and salt and pepper to taste.

Once risotto is thickened to your liking, remove from heat, top with parsley if using and serve.

Cabbage Taco Wraps

beef

Napa cabbage leaves

yellow onion

tomatoes

green chilies

limes

avocado

garlic

onion powder

oregano

tsp cumin

cayenne pepper

Cook beef in a skillet over medium high heat. After halfway browned, add onion and minced garlic cloves.  Once completely cooked, drain grease.

Add ½ cup water to meat mixture and add oregano, cumin, salt, pepper, cayenne pepper, juice of 1 lime, tomatoes and green chilies. Reduce heat and allow mixture to simmer.

Make guacamole by mashing the avocado and stirring in the garlic powder, onion powder, a pinch of cayenne pepper, juice from ½ lime and salt to taste.

Clean the cabbage leaves and spoon the taco meat inside. Top with guacamole and enjoy!

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Creamy Brown Rice Risotto

Cabbage Taco Wraps

Top 2 complete meal recipes from across the web

The most viewed complete meal recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Brown Rice Risotto

Cabbage Taco Wraps

The most viewed complete meal recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine