Step 1

Bring a large pot of salted water to a boil.

Step 2

In a large bowl, combine the cheeses and about a tablespoon of black pepper. Mash, while adding just enough cold water to form a thick paste. Spread the paste evenly around the bowl.

Step 3

Once water has come to a boil, add pasta. Just before it's perfectly cooked, use tongs to quickly transfer to bowl. Reserve about a cup of the cooking water.

Step 4

Stir vigorously to coat the pasta in the cheese, adding a teaspoon or so of olive oil and a bit of the reserved pasta water to thin the paste if needed. The sauce should become creamy and cling to the pasta, but not be watery.

Step 5

Serves with additional black pepper and cheese. Enjoy!