Caesar Croutons

Name: Caesar Croutons
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/3 cup extra virgin olive oil; 2 tablespoons Parmesan cheese; 1 teaspoon dried parsley; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon dried thyme leaves; 4 heaping cups cubed white bread (I like to use a French baguette)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Rachel Gurk

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Ingredients

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1/3 cup extra virgin olive oil2 tablespoons Parmesan cheese1 teaspoon dried parsley1/2 teaspoon garlic powder1/2 teaspoon dried oregano1/4 teaspoon sea salt1/4 teaspoon freshly ground black pepper1/4 teaspoon dried thyme leaves4 heaping cups cubed white bread (I like to use a French baguette)

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Instructions

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Step 1

Preheat the oven to 375°F.

Step 2

In a large bowl, combine the olive oil, Parmesan cheese, parsley, garlic powder, oregano, salt, pepper, thyme.

Step 3

Add bread cubes and toss to coat all bread cubes with olive oil mixture.

Step 4

Spread the bread cubes into an even layer on a sheet pan. Don’t crowd the pan. Bake for 10 minutes, or until golden brown and crisp, stirring once to ensure even toasting. If you’re using super fresh bread, they’ll take a little longer to become golden brown. If the bread is stale and dry, it may brown faster, so keep an eye on it!