Caesar Dressing

Name: Caesar Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 2 egg yolks ((pasteurized, if desired)); 1 tbsp fresh lemon juice; 1 tsp anchovy paste*; 1 tsp dijon mustard; 1 garlic clove (pressed or minced); ½ tsp salt; ¼ tsp black pepper; ½ cup olive oil; 2 tbsp grated parmigiano reggiano

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

caesar dressing

Ingredients

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Instructions

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Step 1

In a medium bowl, whisk to combine the egg yolks, lemon juice, anchovy paste, dijon mustard, garlic, salt, and pepper, for about 30 seconds, until smooth.

Step 2

While whisking constantly, add a couple drops of olive oil, then slowly drizzle in more in a steady stream, keeping in mind that you don't want to add the oil too fast. Aim to distribute the addition of the oil over 60-90 seconds of whisking.

Step 3

At this point, the dressing should have a thick texture. Gently stir in the cheese, then place the dressing in the fridge until ready to use for Caesar Salad.