Step 1

Preheat the oven to 350°F. In a large bowl, whisk together the garlic and olive oil. Add the bread cubes, sprinkle with salt, and toss to coat.

Step 2

Place the croutons in an even layer on a parchment lined baking sheet. Bake for 10 to 15 minutes, stirring once halfway through, until the croutons are golden brown all over.

Step 3

In a medium bowl, whisk to combine the mayonnaise, 2 tablespoons of lemon juice, olive oil, garlic, anchovy paste, Worcestershire sauce, salt, and pepper. Sprinkle in the parmesan cheese and stir to combine. Season to taste with more lemon juice, salt, and pepper. (This makes about 1 cup of dressing).

Step 4

Clean the romaine lettuce and dry well. Chop or tear the leaves into bite-sized pieces. Place in a large serving bowl.

Step 5

Toss the romaine with your desired amount of Caesar dressing. Top with Parmesan cheese, croutons, and more salt and pepper to taste. Serve any remaining dressing alongside the salad.