Step 1

First make the Tuiles. Preheat oven 325 degrees. Line a baking sheet with parchment paper. Place a 4 inch cookie cutter on the paper and sprinkle a even layer of shredded cheese inside. Continue making cheese circles leaving about 2 inches in between. You will have about You only need 4 but they are a great snack Place in the oven and bake until cheese is melted and browned. About 6 or 7 minutes.

Step 2

Let cool and then remove with a spatula.

Step 3

To make the dressing. Combine the egg yolk, lemon juice, vinegar, garlic, dry mustard, anchoyies, and capers in a blender. Process to blend and with the motor running slowly add the oil through the hole in the lid.

Step 4

Stir in the parmesan and white pepper.Plate the romaine, Dress with the dressing and add a tuile to the top