Step 1

Combine all the ingredients apart from the oils in a mixing bowl or blender.

Step 2

Blend or whisk until combined.

Step 3

Slowly whisk or blend in the oils until fully emulsified.

Step 4

Adjust the seasoning if you want.

Step 5

Store in the fridge or use straight away.

Step 6

Tear the sourdough bread into random bite-sized chunks. Do not cut it with a knife. Tearing is way better and makes better croutons.

Step 7

Mix with grated parmesan, olive oil and a touch of salt.

Step 8

Bake at 170°C or 338°F until the croutons are crispy and golden brown.

Step 9

Let it Cool down completely before using.

Step 10

Arrange the washed lettuce leaves onto a plate. Drizzle with dressing followed by croutons and shaved cheese. Add more sauce and finish with some freshly ground black pepper.