classic caesar salad

Classic Caesar Salad recipe made with the traditional Caesar dressing makes the most delicious and quick side salad to serve with your chicken parmesan.

20+ Chicken Parmesan Sides: Classic Caesar Salad Recipe & More

bread

garlic (peeled and pressed through a garlic press or minced)

olive oil

salt

lemon juice

anchovy paste*

black pepper

Worcestershire sauce

romaine lettuce hearts

Place bread cubes into a bowl. Add minced garlic, 1 tablespoon of olive oil, and salt. Give it a toss, squeezing gently so the bread absorbs the oil.

Heat the remaining 1 tablespoon olive oil in a large non-stick skillet over medium heat. Transfer seasoned bread into the skillet.

Cook, stirring frequently until browned and crisp, 8-10 minutes.

Transfer croutons to a bowl and set aside.

To make the Croutons:

In a large bowl, whisk together lemon juice, egg yolks, minced garlic, anchovy paste, black pepper, and Worcestershire sauce. While continuing to whisk constantly, drizzle olive oil into the bowl in a steady stream until fully emulsified.

Add 1/2 cup grated Parmesan and whisk until incorporated.

Right before serving, add the croutons and drizzle the dressing over romaine lettuce and give it a gentle toss to coat.

Sprinkle it with more Parmesan cheese. Enjoy!

To make the Dressing & Assemble the Salad:

https://content.jwplatform.com/videos/FStJhmM5.mp4

Learn how to make Classic Caesar Salad recipe with homemade creamy Caesar dressing from scratch.

Classic Caesar Salad Recipe How to Video.mov

The best Caesar salad recipes are those that stay true to the original Caesar salad. This is one of those. In Fact, this is the BEST Caesar salad you will ever make.

Caesar Salad

Romaine salad (We only use the hearts)

g Parmesan cheese (shaved)

g black pepper

Dijon mustard

Lemon juice (freshly squeezed)

garlic

anchovy

g olive oil

neutral oil

g salt

g Parmesan

combine base ingredients

Combine all the ingredients apart from the oils in a mixing bowl or blender.

blend

add oil

Slowly whisk or blend in the oils until fully emulsified.

season

store

Store in the fridge or use straight away.

Make the Dressing

prep bread

Tear the sourdough bread into random bite-sized chunks. Do not cut it with a knife. Tearing is way better and makes better croutons.

add cheese and oil

Mix with grated parmesan, olive oil and a touch of salt.

bake

Bake at 170°C or 338°F until the croutons are crispy and golden brown.

cool

Let it Cool down completely before using.

Make the Croutons

build salad

Arrange the washed lettuce leaves onto a plate. Drizzle with dressing followed by croutons and shaved cheese. Add more sauce and finish with some freshly ground black pepper.

Top 2 classic caesar salad recipes from across the web

The most viewed classic caesar salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

20+ Chicken Parmesan Sides: Classic...

Caesar Salad

Top 2 classic caesar salad recipes from across the web

The most viewed classic caesar salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

20+ Chicken Parmesan Sides: Classic...

Caesar Salad

The most viewed classic caesar salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine