Step 1

After washing the salad and draining it well, place it in a salad sac and transfer to the freezer for 20 minutes then to the refrigerator until ready to serve. It makes the lettuce very crispy.

Step 2

Cut half of one garlic clove and rub the bottom and the sides of the salad bowl.

Step 3

Add yolk, Dijonnaise and horseradish; whisk until well blended. Add pressed garlic, Worcestershire sauce and freshly ground black pepper; whisk again.

Step 4

Emulsify the olive oil by slowly pouring in the mixture, whisking constantly.

Step 5

Add lemon juice and grated cheese to the dressing; combine well.

Step 6

When ready to serve, add the chilled lettuce to the dressing and toss until well coated.

Step 7

Add bacon, capers and croutons; toss to combine.

Step 8

Place in 4 serving plates and sprinkle more cheese on top.