Step 1

Preheat oven to 180C. Using an electric mixer, beat the butter and sugar together until light and creamy. Beat in condensed milk.

Step 2

Add the flour and mix on low speed until smooth. Stir in the choc bits until well combined.

Step 3

Roll about 2 teaspoonfuls of the mixture into balls and place on baking paper lined trays. Press each ball with a floured fork.

Step 4

Bake for 12 - 15 minutes or until lightly golden. Remove from oven and allow to cool on the trays. Store in airtight containers.