Step 1

Combine oats, protein powder, dates, maple syrup, and vanilla. Mix until a ball forms.

Step 2

If the dough is too crumbly, you may add water or milk until desired consistency.

Step 3

Transfer the mixture to the prepared pan and press firmly into an even layer, smoothing the top as much as possible.

Step 4

Cover with parchment and place in the refrigerator or freezer to chill until firm.

Step 5

Remove the bars from the pan and slice into 10 or 12 equal-sized rectangular bars.

Step 6

Melt chocolate chips with coconut oil(optional). *

Step 7

Dip bars in the optional melted chocolate to coat and allow to sit at room temperature until set.

Step 8

Store the bars in a sealed container in the refrigerator.

Step 9

Enjoy!