Step 1

In a large pot heat olive oil on medium until hot. Add the carrots, celery and onion. Saute for 1-2 minutes.

Step 2

Add the garlic, cumin and salt and pepper. Saute for about 8-10 minutes or until the vegetables start to soften.

Step 3

Add the chicken broth, cilantro and shredded chicken. Turn down the heat and simmer for about 20 minutes or until the soup is hot. If desired, add more cumin, salt and pepper to taste.

Step 4

Serve hot and garnish with your choice of toppings.