chicken soup recipe

Italian Wedding Soup from Delish.com is a comforting bowl of goodness.

Italian Wedding Soup

chicken

lb. chicken sausage,

c. panko bread crumbs

c. Parmesan,

oregano

garlic,

Kosher salt

black pepper

red pepper flakes (optional)

extra-virgin olive oil, divided

onion,

carrots,

celery,

thyme

chicken broth

c. small dry pasta (such

c. baby spinach

tbsp. dill,

Lemon wedges,

Wow! So yummy! I only made this recipe to get rid of my stock. Used chicken hotdogs instead of sausage but still brilliant flavour.

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This Italian wedding soup is loaded with delicious chicken meatballs, vegetables, and pasta. What's not to love?

Looking For A Cozy Dinner Recipe? Try This Hearty Italian Wedding Soup

If you love chicken alfredo pasta, you will love this Cheesy Chicken Alfredo Soup from Delish.com.

Cheesy Chicken Alfredo Soup

butter

chicken breasts

kosher salt

c. all-purpose flour

c. half and half

tortellini

red pepper flakes

basil,

This came out amazing. I did what OrangeWrench suggested. Then made a few twists on my own. 

First I blended the garlic and onions together so there were no clumps. (I like a stew). 

And lastly I substituted the tortellini for gnocchi. I wanted it to be more of a soup than a pasta. The end result was fantastic. This is an amazing recipe.

This turned out really well, with a thick soup. I added a tablespoon of Turkish hot red pepper flakes instead of two teaspoons for a bit of heat, and all I had were tortellini that had been frozen for around six months, which I defrosted and were just perfect.

This was so delicious. Made it twice now and was a huge hit with my family.

After cooking the chicken, I deglazed the pan with white wine, added some butter, then the onions and flower etc. I also added an egg yolk, and about a quarter cup of Parmesan. Came out awesome!

The BEST chicken soup you&#x27;ll ever eat is the best homemade nourishing healthy soup when you&#x27;re feeling under the weather. Packed with anti-inflammatory ingredients like ginger, turmeric, garlic. This is the BEST CHICKEN SOUP RECIPE EVER!

The Best Chicken Soup You'll Ever Eat

avocado oil or olive oil

garlic, minced

yellow onion, diced

celery stalks, roughly chopped

ginger

turmeric (or 1 teaspoon ground turmeric)

chicken breast

rosemary

thyme,

salt

pearl or Israeli couscous

peas

Place a large dutch oven or pot over medium high heat and add in oil. Once oil is hot, add in garlic, onion, carrots and celery; cook for a few minutes until onion becomes translucent.

Next add in grated ginger and grated turmeric. Saute for 30 seconds to let the spices cook a bit, then add in chicken broth, chicken breast, rosemary, thyme, salt and pepper.

Bring soup to a boil, then stir in couscous. You’ll want the chicken to be covered by the broth so make sure you stir them down to the bottom.&nbsp;

Reduce heat to medium low and simmer uncovered for 20-25 minutes or until chicken is fully cooked.

Once chicken is cooked, remove with a slotted spoon and transfer to a cutting board to shred with two forks. Add chicken back to pot then stir in frozen peas. If you find that you don&#x27;t have enough broth, feel free to add in another cup. Everyone likes their soup differently. Taste and adjust seasonings, if necessary. Enjoy.

Green Enchiladas Chicken Soup (Keto Slow Cooker Mexican Soup), with a creamy broth of green enchiladas sauce, salsa verde, cheeses, and tender shredded chicken, you can&#x27;t go wrong with this recipe. Perfect for those busy nights! This Mexican soup recipe is keto and low carb friendly which will make everyone happy! This recipe can be made on a stovetop or in an Instant Pot. 

Green Enchiladas Chicken Soup (Keto Mexican Chicken Soup)

2.5 lbs boneless, skinless chicken breasts

green enchilada sauce

half and half or heavy cream

Monterey jack cheese

oz cream cheese, cubed

oz green salsa (salsa verde)

salt and pepper

In a 6-quart slow cooker add chicken breast...

In a 6-quart slow cooker add chicken breast or thighs, green enchilada sauce, and chicken broth. Cook on Low 6 to 8 hours.

Remove chicken and shred. Add shredded chicken, jack...

Remove chicken and shred. Add shredded chicken, jack cheese, cream cheese, half and half, and green salsa to slow cooker. Turn slow cooker to warm and stir until cheeses are melted. Add hot sauce or additional salsa to taste.

Serve and enjoy! Delicious topped with avocado, cilantro,...

Serve and enjoy! Delicious topped with avocado, cilantro, green onion, and sour cream.

Cook your chicken on high pressure with 1...

Cook your chicken on high pressure with 1 cup of broth for 8 minutes. Do a quick release after 10 minutes. Remove chicken and shred. 

Set pot to saute medium, and add remaining...

Set pot to saute medium, and add remaining broth, shredded chicken, green enchilada sauce, salsa, and heat until warm. Add cheese and remaining ingredients. Stir until cheese is melted. Season with salt and pepper if needed.

In a large stockpot, add chicken and broth....

In a large stockpot, add chicken and broth. Simmer until chicken is done and can easily be pulled apart. Remove chicken and shred.

Add shredded chicken, enchilada sauce, half and half,...

Add shredded chicken, enchilada sauce, half and half, jack cheese, cream cheese, and green salsa to the pot. Stir and heat soup until it is warm and the cheese is melted. Season with salt and pepper if needed. Serve with additional green salsa, hot sauce, and sour cream on the side. Enjoy!

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Green enchiladas chicken soup (keto slow cooker Mexican soup) is the best keto soup! Creamy green enchiladas chicken soup is so tasty and easy to make in the crockpot. Keto slow cooker Mexican soup is the perfect weeknight dinner recipe. Easily adapted Instant Pot recipe so you’ve got even more options. A perfect Mexican recipe for taco Tuesdays! A perfect keto slow cooker dinner idea!

Green Enchiladas Chicken Soup

This light chicken meatball and orzo broth serves as a hearty midweek meal while being much lower in fat than a classic meatball recipe. Or, for a slightly different take on this brothy soup, check out our chicken, kale and pesto soup. 

Chicken meatball and orzo broth

British free-range chicken sausages, skin removed (see tip)

Finely grated zest ½ lemon

tbsp finely grated parmesan

breadcrumbs

olive oil

chicken stock

dried porcini mushrooms

leek,

orzo pasta

purple sprouting broccoli

1 Mix the sausagemeat, parsley, lemon zest, 2 tbsp of the parmesan, the breadcrumbs and some salt and black pepper in a medium bowl. Form into 16 equal-size meatballs.

Heat the oil in a frying pan, set over a medium-high heat and fry the balls for 4-5 minutes until lightly golden, then set aside. 3 Bring the stock to a simmer in a medium pan and add the porcini mushrooms. Cook for 7 minutes over a low heat, then add the leek and meatballs for 3 minutes more.

Meanwhile, cook the orzo in a separate pan of salted boiling water according to the packet instructions, adding the broccoli for the final 3 minutes. Drain, rinse under cold water, then add to the stock and meatballs and serve with the remaining parmesan on top.

Crockpot Chicken Vegetable Soup is a hands-free crockpot chicken soup that tastes like Grandma&#039;s cooking. Boneless chicken thighs, fresh vegetables, chicken broth, and savory seasonings create all the flavor and comfort of classic homemade chicken soup.

Crockpot Chicken Vegetable Soup

lb Boneless Skinless Chicken Thighs (about 2 pieces)

Salt

tsp Black Pepper

lb Potatoes (1/2" diced (2 cups))

Celery (1/4" diced (1 cup))

Carrot (1/4" diced (1 cup))

Onion (1/4" diced (1 cup))

Garlic (finely chopped)

Bay Leaf

tsp Fresh Thyme (or 1/4 tsp dried thyme)

Chicken Broth

Peas

Tbsp Fresh Parsley (chopped)

In a 3 quart slow cooker or crock-pot, add CHICKEN THIGHS and sprinkle with SALT and PEPPER. Add POTATOES, CELERY, CARROTS, ONION, GARLIC, BAY LEAF, THYME, and CHICKEN BROTH.

Set the cooker on HIGH for 3 hours or LOW up to 8 hours *see recipe footnote

Transfer chicken thighs to a plate and shred with two forks, then stir back into the soup, along with the PEAS. Allow soup to sit a few minutes until peas are warmed through.

Remove the bay leaf and serve warm, garnished with chopped PARSLEY.

Allow soup to cool completely. Store in an airtight container up to 5 days in the refrigerator and 30 days in the freezer. Allow to thaw in the refrigerator overnight before reheating.

Storage instructions

https://embed.mediavine.com/videos/fnlw9ovcbyd9uwvcyeud

Crockpot Chicken Vegetable Soup is a hands-free crockpot chicken soup that tastes like Grandma made it. Boneless chicken thighs, fresh vegetables, chicken broth, and savory seasonings create all the flavor and comfort of classic homemade chicken soup.

A hearty and comforting potato dumpling soup with vegetables, this chicken soup will warm you up during the cold months of the year.

Potato Dumpling Soup

Chicken broth (See note 1 and 2):

chicken legs

carrots

onion

garlic

bay leaves

black peppercorns

cloves

juniper berries

allspice berries

fine sea salt

chicken stock cubes, as needed

Soup:

red bell pepper

200 g/ 7 oz cauliflower

100 g/ 3.5 oz peas, defrosted

fine sea salt and pepper

parsley

Potato dumplings (See note 3):

400 g/ 14 oz potatoes, weighed after peeling

egg, about 60 grams/ 2.1 oz (weighed whole, with shell)

flour

nutmeg

Place the chicken legs in a large soup...

Place the chicken legs in a large soup pot and add cold water to cover it, about 2 ½ – 3 liter/ 10.5 – 12.5 cups. Clean and halve the carrots, celeriac piece, and onion. Add them to the pot. Add the whole garlic cloves, all the spices, and some salt.

Slowly bring everything to a simmer, turn the...

Slowly bring everything to a simmer, turn the heat down immediately and simmer, uncovered, for about 45 minutes to 1 hour until the chicken is cooked through and really soft.

Remove the chicken legs from the soup and...

Remove the chicken legs from the soup and leave until cool enough to handle. Strain the broth into a clean soup pot and keep the carrots. Discard the rest of the vegetables and spices.

Chop the pepper into small cubes, divide the...

Chop the pepper into small cubes, divide the cauliflower into small florets and add them to the strained chicken broth. Bring to a boil and cook them gently until half cooked about 5 minutes.

Chicken broth cooked for such a short time...

Chicken broth cooked for such a short time is not as intensively flavored as chicken stock, which is cooked for about 4-5 hours. Add some chicken stock cubes to the broth to intensify the flavor.

Peel, cube and cook the potatoes. Drain. Mash...

Peel, cube and cook the potatoes. Drain. Mash in a bowl with a fork.

Let cool for about 5 minutes, add the...

Let cool for about 5 minutes, add the lightly beaten egg, soft butter, about 100 g/ 3.5 oz/ 3/4 cup of the flour, a few good gratings of nutmeg and salt.

Start adding the potato dumplings to the soup...

Start adding the potato dumplings to the soup using a teaspoon. Make only one dumpling at first. Dip the teaspoon into the soup and take a small amount (about ¾ teaspoon) out of the potato mixture. Let it slide into the soup and watch if it holds its shape. Give it about 3-4 minutes. If it disintegrates, add a very small amount of extra flour and incorporate it well. Try again.

The exact amount of flour needed depends on...

The exact amount of flour needed depends on the size of your egg.

Add the defrosted peas to the soup together...

Add the defrosted peas to the soup together with the dumplings. Let simmer for about 10 minutes or until the dumplings are puffed up and cooked through. Do not let the soup boil anymore while the dumplings are in it.

In the meantime remove the skin and the...

In the meantime remove the skin and the bones of the chicken and shred the meat into bite-sized pieces.

Chop the reserved carrots into cubes or slices....

Chop the reserved carrots into cubes or slices. Add them to the soup and let the soup stand (heat off) for about 10 minutes more so that the chicken and the carrots can get hot again. Adjust the taste with salt and pepper, sprinkle the soup with some chopped parsley and serve.

https://mediavine-res.cloudinary.com/video/upload/ba6i2i28c4trtrewxfzq.mp4

Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.

Welcome to Where Is My Spoon! It's all about home cooking

Switch up the chicken soup routine with this easy and flavorful slow cooker, 5 ingredient, green enchilada soup. Made in the slow cooker!

Slow Cooker Green Enchilada Soup

(10 oz) Old El Paso Green Enchilada Sauce

(4.5 oz) Old El Paso Chopped Green Chiles

Optional toppings: Cheese, cilantro, crispy tortilla strips, chopped avocado, hot sauce

Add chicken, chicken broth, Old El Paso Green Enchilada Sauce, Old El Paso Chopped Green Chiles, and diced onion to a slow cooker.

Cover, and cook on high for 4 hours, or low for 8 hours.

Remove chicken and shred using two forks. Return to slow cooker.

Stir, and serve garnished with desired toppings.

https://embed.mediavine.com/videos/avac1xxqifvuqpe3ygxg

Five ingredients and a slow cooker are all you need for this easy, comforting, warm dinner. This 5 ingredient green enchilada soup is going to become a family favorite!

5 Ingredient Green Enchilada Soup

Your favourite pub meal just got a whole lot better thanks to Phoebe Wood's deconstructed chicken parmigiana soup. Rich, creamy and full of flavour, this is one winter classic you'll be cooking for months to come.

Warm up with this chicken parmigiana soup

(80 milliliters) extra virgin olive oil

chicken thigh fillets

onion, finely chopped

fennel bulb,

fennel seeds

bay leaf

tomatoes

1.5L (6 cups) Massel Chicken Style Liquid Stock

marjoram, leaves picked

sourdough bread, crusts removed, torn

balls burrata

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Top 21 chicken soup recipe recipes from across the web

The most viewed chicken soup recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Italian Wedding Soup

Cheesy Chicken Alfredo Soup

The Best Chicken Soup You'll Ever E...

Green Enchiladas Chicken Soup (Keto...

Chicken meatball and orzo broth

Crockpot Chicken Vegetable Soup

Potato Dumpling Soup

Slow Cooker Green Enchilada Soup

Warm up with this chicken parmigian...

Green chilli and coriander chicken ...

Chicken Soup Recipe

Cafe Rio-Inspired Chicken Tortilla ...

Green Enchiladas Chicken Soup

Creamy Chicken Noodle Soup

Chicken and Rice Soup

Rosół: Polish Chicken Soup with Fin...

30-Minute Homemade Chicken Soup Wit...

Ultimate Chicken Soup

Easy Keto Chicken Noodle Soup (2g C...

Thai Inspired Chicken Meatball Soup

Homemade Chicken Soup Recipe

The most viewed chicken soup recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine