5.0
(5)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Marinade the pork with Coke and brown sugar by placing the pork, 1 1/2 cans of Coke & 1/4 cup brown sugar in a large Ziplock or container. Set in the refrigerator and marinade for 2 hours; overnight works as well.
Step 2
Drain the pork from the marinade.
Step 3
Add the pork to the Instant Pot with the remaining ingredients.
Step 4
Pressure cook on high for 60 minutes. Natural release for 20 minutes.
Step 5
Once cooked the pork should shred easily. If the pork is still tough, put it back in the Instant Pot for another 10-20 minutes.
Step 6
After shredding, drain all of the juice out, except two cups. Put the 2 cups of remaining juices and the shredded pork back into the Instant Pot on the “sauté” setting and cook until the sauce thickens to your preference, about 5-6 minutes.
Your folders
life-in-the-lofthouse.com
5.0
(14)
480 minutes
Your folders
houseofnasheats.com
Your folders
houseofnasheats.com
4.7
(26)
8 hours
Your folders
ohsweetbasil.com
4.7
(19)
720 minutes
Your folders
favfamilyrecipes.com
4.6
(16)
480 minutes
Your folders
carlsbadcravings.com
480 minutes
Your folders
lecremedelacrumb.com
4.6
(11)
240 minutes
Your folders
365daysofcrockpot.com
4.8
(9)
1 hours, 5 minutes
Your folders
lilluna.com
5.0
(85)
180 minutes
Your folders
tasteofhome.com
12 hours
Your folders
life-in-the-lofthouse.com
180 minutes
Your folders
barefeetinthekitchen.com
Your folders
ohsweetbasil.com
4.0
(4)
300 minutes
Your folders
kalynskitchen.com
4.6
(19)
Your folders
ourbestbites.com
Your folders
ourbestbites.com
Your folders
food.com
5.0
(7)
15 minutes
Your folders
bakingoutsidethebox.com
Your folders
favfamilyrecipes.com
5.0
(15)