Step 1

Start by pulling a shot of espresso. There are no rules to follow here. Choose your favorite beans and start with your usual combination of brewing parameters.

Step 2

We recommend starting with an even division of espresso and grappa. For a standard-strength drink, that means 1.5 ounces each of espresso and grappa. Even though 1.5 ounces is quite a lot for a caffè corretto, it gives you a good starting point and uses enough grappa for you to familiarize yourself with the flavor.