Step 1

Preheat the oven to 425 degrees.

Step 2

Add the chickpeas, oil & cajun seasoning to a baking sheet and toss to coat. Place in the oven for 20 minutes, tossing halfway. Remove from the oven and allow to cool.

Step 3

While the chickpeas are roasting, bring a large pot of water to a boil. Add the pasta and cook according to the package instructions. Drain and rinse with cold water.

Step 4

Add all of the dressing ingredients to a food processor and blend until smooth. Taste and adjust the seasonings as needed. Set aside.

Step 5

To assemble, add the pasta, romaine, red onion and vegan parmesan to a large bowl. Drizzle with the dressing and toss to coat. Top with the chickpeas & avocado, serve and enjoy.