Step 1

Cook pasta according to package instructions until al dente. Drain, rinse with cold water and set aside.

Step 2

In a large pot or skillet, melt the butter over medium heat. Add the garlic and cook for 30 seconds.

Step 3

Add the chicken pieces (and any desired vegetables*) and season with cajun seasoning. Cook for 3-4 minutes, until chicken is nearly cooked through.

Step 4

Add the milk and cream cheese, stirring well until cream cheese has melted and sauce is smooth, 2-3 minutes.

Step 5

Stir in pasta, parmesan cheese, salt and pepper. Serve immediately.