cajun chicken pasta

Lemon Basil Chicken Pasta tastes like it is straight out of a restaurant kitchen, but is so easy to make, and only takes as little as 20 minutes to make! Enjoy this filling pasta dinner with a slice of garlic bread and roasted veggies!

Lemon Basil Chicken

chicken breast cutlets ((5-6 thin pieces))

olive oil

eggs

parmesan

flour

tsp Italian Seasoning

tsp salt

tsp black pepper

chicken broth ((or white wine))

tbsp butter

garlic

lemon juice ((about 1 lemon))

basil (about 15 leaves)

oz pasta

Prepare pasta per package directions.

Begin by scrambling the eggs in one bowl and combining the Salt, black pepper, Italian Seasoning, flour, and grated parmesan in another bowl. Dredge each chicken cutlet in the egg mixture, then coat completely in the parmesan cheese mixture.Dredge each chicken cutlet in the egg mixture, then coat completely in the parmesan cheese mixture.

Heat the oil in a large skillet over medium high heat. Once hot, add the chicken breast cutlets and sear for 2 minutes on each side. The chicken should release when it is ready to turn.

Then place the lid on the skillet, reduce the heat to low and continue to cook for 3-6 minutes or until the chicken is cooked through to a internal temp of 165˚F. (Time will vary based on thickness of the chicken.) Once cooked, remove the chicken from the skillet and set aside.

In the same skillet, add the butter and garlic and increase the heat to medium. Stir until the butter is melted.

Add the chicken stock (or wine) and lemon juice and bring to a simmer.  Simmer until it has reduced by about 1/3, then stir in the basil and pasta.

Nestle the chicken into the pasta. Garnish with fresh basil and serve hot. Enjoy!

Creamy Cajun Chicken Pasta is such a simple and quick recipe, perfect for weeknight dinners. Juicy chicken breast tossed with tender pasta in a creamy cajun garlic sauce, ready in 30 minutes.

Creamy Cajun Chicken Pasta

oz linguine pasta

chicken breasts

unsalted butter

Tbsp cajun seasoning (divided)

tomatoes

heavy whipping cream

parmesan cheese

Tbsp parsley (finely chopped, to serve)

Bring a large pot of water to a boil and add 1 Tbsp salt. Cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water then drain, cover, and keep warm.

Beat the chicken breasts so that they are even in thickness and season all over with 1½ Tbsp cajun seasoning.

In a large skillet, heat 2 tsp oil over medium-high heat. Once hot, add the chicken and sear on both sides.  Turn heat down to low and saute until cooked through and 165˚F on a thermometer. Transfer to a cutting board, slice into thin strips, and cover to keep warm.

In the same skillet over medium heat, saute the butter and garlic for 30-60 seconds or until the garlic is fragrant. Add the diced tomatoes and saute another 2 minutes.

Add in the heavy whipping cream, remaining cajun seasoning, and parmesan cheese, and bring to a simmer. Season to taste if needed.

Add the sliced chicken and cooked pasta to the sauce and toss until combined and pasta and chicken are warmed through. Serve with freshly grated parmesan and chopped parsley.

This is the best Cajun Chicken Pasta recipe! It's creamy, cheesy, loaded with flavor, and on the table in 30 minutes! An easy weeknight dinner your whole family will love.

Cajun Chicken Pasta

penne ((2 cups) uncooked)

chicken breast ((2 chicken breasts) boneless and

cajun seasoning

salt (or

¼ teaspoon pepper (or

sausage

garlic (minced)

parsley (chopped)

half and half

parmesan cheese (shredded)

Cook pasta: Cook the pasta according to package instructions until it's al dente (cooked until it's still firm when bitten). Drain and set aside.

Cook Chicken: Heat the olive oil in a large skillet over medium-high heat.

Add the chicken to the skillet, then sprinkle with the cajun seasoning and season with salt and pepper. Cook until the chicken is no longer pink and is cooked through, should take about 5 minutes.

Add sausage: Stir in the sausage and cook for a couple more minutes until the sausage starts to brown.

Add garlic and parsley: Add the garlic, parsley to the skillet and stir. Cook for 30 seconds until the garlic becomes aromatic.

Add half and half: Add the half and half and cook until it comes to a boil. Stir in the parmesan cheese.

Stir in pasta: Add the penne and stir everything together.&nbsp;

Garnish and serve: Garnish with more parmesan cheese and parsley if preferred and serve while warm.

https://content.jwplatform.com/videos/Q2iJQay3.mp4

This Cajun Chicken Pasta is creamy, cheesy, loaded with flavor and on the table in 30 minutes! An easy weeknight dinner your whole family will love!

This Cajun Chicken Pasta is packed with delicious cajun seasoned chicken breast chunks and sweet bell peppers all enveloped in a creamy alfredo style cream sauce. This is the ultimate filling and flavorful dinner and is surprisingly quick and easy to make! If you love hearty pasta dishes, then this Creamy Cajun Chicken Pasta will be a hit!

lbs chicken breast (boneless, skinless)

bell peppers (1 red, 1 green)

tbsp cajun seasoning

garlic (pressed)

onion

heavy cream

parmesan cheese (grated)

butter

oz cream cheese

lb fettuccini

Chop chicken into 1 in chunks. Place in a zip top bag with 1 tbsp of olive oil and cajun seasoning. Mix the chicken until all is coated with the seasoning. Let marinate, while you chop the bell pepper into bite sized pieces.

Cook pasta per package directions. Drain and set aside.

Heat remaining 1 tbsp of oil in a large skillet over high heat. Once hot, add the chicken and peppers to the skillet with the chicken in a single layer. If there is too much chicken for a single layer, work in batches. Let the chicken cook on the first side for 3-4 minutes without stirring, then use tongs to flip each piece over. Cook on the second side for 2 minutes, then add the pressed garlic, stir well, and cook for 1 additional minute or until cooked through (165˚F internal temp)

Once the chicken is done, remove the chicken from the skillet and set set aside. In the skillet melt the butter with the seasoning over medium heat. Add the cream, cream cheese, and parmesan and whisk until the cheese is completely melted and bring the mixture to a rapid boil for one minute, then remove from heat.

Toss the pasta, chicken and peppers with the sauce until coated. Sprinkle the green onions over the top of the pasta. Serve immediately. Enjoy!

Cajun Chicken Pasta is lightened up, made with chicken strips, bell peppers, red onion, mushrooms and scallions in a creamy light Cajun sauce.

Cajun Chicken Pasta on the Lighter Side

linguine

chicken breast strips

Cajun seasoning (or

garlic powder

red bell pepper (thinly sliced)

yellow bell pepper (thinly sliced)

oz fresh mushrooms (sliced)

tomatoes (diced)

chicken broth

skim milk

tbsp flour

tbsp light cream cheese

cracked pepper

scallions (chopped)

salt

cooking spray

Prep all your vegetables.

In a small blender make a slurry by combining milk, flour and cream cheese. Set aside.

Season chicken generously with Cajun seasoning, garlic powder and salt.

Prepare pasta in salted water according to package directions.

Heat a large heavy nonstick skillet over medium-high heat; spray with cooking spray and add half of the chicken.

Sauté 5 to 6 minutes or until done, set aside on a plate and repeat with the remaining chicken. Set aside.

Add olive oil to the skillet and reduce to medium; add bell peppers, onions, and garlic to skillet, sauté 3-4 minutes.

Add mushrooms and tomatoes and sauté 3-4 more minutes or until vegetables are tender.

Season with 1/4 tsp salt, garlic powder and fresh cracked pepper to taste.

Reduce heat to medium-low; add chicken broth and pour in slurry stirring about 2 minutes.

Return chicken to skillet; adjust salt and Cajun seasoning to taste, cook another minute or two until hot, then add linguine; toss well to coat.

Top with chopped scallions and enjoy!

This Cajun Chicken Pasta is creamy, spicy, and packed with flavor and veggies. It&#039;s an easy one pot meal that&#039;s perfect for a weeknight!

salt and pepper (to taste)

red bell pepper (thinly

yellow bell pepper (thinly

water

penne pasta

Parmesan cheese

(brick-style) cream cheese

spinach

In a large skillet or Dutch oven pot (you will need a lid to cover the pot later), heat the olive oil and butter over medium-high heat.

Once the butter is melted, add the chicken to the pan. Sprinkle salt and pepper over the chicken, then add the onion and bell peppers to the pan. Cook, stirring often, until the chicken is lightly browned and the veggies start to soften, about 6 minutes.

Add the garlic and Cajun seasoning and cook, stirring, for 1 minute.

Pour in the chicken broth and water. Stir, and scrape up any bits that are stuck to the bottom of the pan.

Stir in the pasta and bring to a simmer. Reduce the heat to a medium simmer and cover. Cook, stirring occasionally, until the pasta is cooked to al dente, about 15-18 minutes. Almost all of the liquid should be absorbed by the pasta.

Once the pasta is cooked, uncover the pan and turn the heat down to low. Stir in the Parmesan cheese, cream cheese and chopped spinach. Stir until the cream cheese melts and then remove from the heat. Serve.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1643897696/sih5o7k6xagykgnqylod.mp4

In this easy Cajun Chicken Pasta recipe, colorful veggies, chicken and pasta all cook together in one pot for a meal that's both easy and incredibly flavorful. Creamy, spicy, and totally delicious, you need this Cajun Chicken Pasta for dinner tonight.

Creamy Cajun Chicken Pasta with Smoked Sausage is easy to make in only 30 minutes!

Creamy Cajun Chicken and Sausage Pasta

baby Bella mushrooms ((sliced))

Cajun seasoning

Italian seasoning

Salt and pepper

garlic ((minced))

chicken broth ((sodium free))

Worcestershire sauce

Paprika

Parmesan cheese ((freshly grated

sea salt ((to taste))

Boil pasta in salty water according to the package instructions. Drain and set aside.

Pasta:

Generously season chicken with salt, pepper, Cajun and Italian seasonings. Do not slice it yet - you will be cooking it whole. Slice sausage into 1/4 inch circles and slice mushrooms.

In a large skillet, add 1 tbsp butter and melt it over medium high heat. When the pan is hot, add whole chicken breasts and cook for about 4-5 minutes on each side until browned for a total of 8-10 minutes. Remove chicken onto a plate and slice into strips.

Add sliced sausage pieces and brown them on medium heat for 2-3 minutes on each side until darker in color around the edges. Remove from the skillet onto a plate.&nbsp;

Deglaze the pan with a splash of water and add 2nd tbsp of butter and sliced mushrooms into the skillet (add more butter as well, if needed). Saute until your mushrooms should look nice and moist, and dark. Once cooked, remove them from the pan as well.

Chicken, sausage and mushrooms:

To make the sauce, add remaining 1 tbsp butter to the pan, allow it to melt and then cook garlic in it until slightly browned – only for a couple of minutes. &nbsp;Next add chicken broth, Worcestershire sauce&nbsp;and heavy cream and bring to a light simmer. Add Cajun seasoning, paprika and garlic powder and mix into the sauce.

Add Parmesan cheese and whisk to blend for 2-3 minutes to thicken the sauce. Taste the sauce and add salt to taste.

Add cooked pasta into the sauce and mix in well. Next add the chicken, sausage and mushrooms back into the pan and allow them to reheat for 2-3 minutes. Close the lid to help the heat stay in. Serve immediately!

Sauce:

https://content.jwplatform.com/videos/NjIOBUpq.mp4

Cajun Chicken and Sausage Pasta

Cajun Chicken Pasta is a simple family dinner recipe that is ready and on the table in only 20 minutes.  This pasta recipe has juicy chicken, fresh vegetables, parmesan cheese, and Cajun seasoning smothered in a creamy sauce.  If you have been looking for delicious chicken and pasta recipes, you have come to the right place.

bow tie pasta

chicken breasts,

tsp. Cajun seasoning, more or less to taste

cream cheese, softened

milk

black pepper

red bell pepper,

yellow bell pepper,

cook

Cook pasta according to package directions until al dente.  Drain, rinse with cold water, and set aside.

in a

In a large skillet, melt butter over medium heat.  Add minced garlic and cook for 30 seconds.

Add cubed chicken, red and yellow bell peppers, Cajun seasoning, salt and pepper.  Cook for 4-5 minutes or until chicken is no longer pink inside.

Add milk and softened cream cheese and stir until the cream cheese is melted and the sauce is creamy.

Add cooked pasta noodles, and parmesan cheese.  Stir to combine ingredients well.  Serve immediately with garlic bread or a green salad.  Enjoy!

This Cajun Chicken Pasta is a dinner winner with it&#039;s creamy cajun sauce and bites of tender pasta and chicken. It&#039;s one of the easiest dinners, ready in less than 30 minutes.

Cajun Chicken Alfredo Pasta

farfalle pasta ((or your favorite type))

Tablespoons butter

garlic (, minced)

Cajun seasoning (, more or less,

cream cheese (,

salt (, more to taste, if needed)

vegetables,

Cook pasta according to package instructions until al dente. Drain, rinse with cold water and set aside.

In a large pot or skillet, melt the butter over medium heat. Add the garlic and cook for 30 seconds.

Add the chicken pieces (and any desired vegetables*) and season with cajun seasoning. Cook for 3-4 minutes, until chicken is nearly cooked through.

Add the milk and cream cheese, stirring well until cream cheese has melted and sauce is smooth, 2-3 minutes. 

Stir in pasta, parmesan cheese, salt and pepper.  Serve immediately.

https://content.jwplatform.com/videos/kJdh5KpI.mp4

Cajun Chicken Alfredo Pasta is an easy pasta dish with seasoned cajun chicken and parmesan cheese served with your favorite type of pasta.

This Cajun Chicken Pasta has a delicious cream sauce with juicy chicken, tomatoes, and cheese! It makes an easy dinner idea that your family will love!

chicken breast

dry white wine (see notes)

tomato paste

¼ cups half and half (half cream half milk)

honey

hot sauce

Rotel tomatoes

mozzarella cheese (shredded.

cheddar cheese (shredded)

penne

brown sugar

EACH: onion powder, dried basil, oregano, mustard powder

EACH: red pepper flakes, cayenne pepper

Cilantro

Prep Work: Combine the half and half, chicken broth, honey, hot sauce, and seasonings in a medium measuring cup with a spout and set aside. Measure remaining ingredients before beginning.

Place a measuring cup in the colander you’ll use to drain the pasta, this will remind you to save some of the pasta water when that step arrives.

Cook the Chicken: Cut the chicken in half lengthwise to create 2-3 thinner slices. Pat dry and season each side with Cajun seasoning, then sprinkle with flour and rub it into the surface of each side.

Heat olive oil over medium-high heat and add the chicken. Sear on each side for about 4-5 minutes, until a golden crust has developed. Set aside and let it rest for 10 minutes, then cut into strips.

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Top Tags

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