Step 1

Preheat the oven to 350 F.

Step 2

Pat the chicken breasts dry with paper towels.

Step 3

In a small bowl, mix together the paprika, 1 teaspoon garlic powder, the oregano, thyme, cayenne pepper, salt, and ¼ teaspoon black pepper.

Step 4

Rub the spice mixture onto both sides of the chicken breasts.

Step 5

Add the olive oil to a frying pan over medium-high heat.

Step 6

Place the chicken breasts in the pan and fry for about 2 minutes on each side, until nicely browned.

Step 7

Transfer the chicken breasts to an oven-safe dish and bake for 20 to 25 minutes, until the chicken has reached an internal temperature of 165 F.

Step 8

Melt the butter in a small saucepan over medium heat.

Step 9

Stir in the heavy cream, Italian seasoning, ¼ teaspoon black pepper, and ¼ teaspoon garlic powder. Bring to a boil.

Step 10

Stir in the Parmesan cheese and reduce the heat to low. Continue to simmer until the sauce has thickened.

Step 11

Place the bottom halves of the brioche buns onto two plates. Add some lettuce if desired.

Step 12

Place a chicken breast onto each bun.

Step 13

Spoon over the sauce.

Step 14

Top with the other bun halves and serve.