Step 1

Prepare the cajun seasoning by combining all ingredients in a small bowl.

Step 2

Soak wooden skewers in water while you make the cajun seasoning. (Soaking them in water helps prevent them from burning on the grill).

Step 3

Add sausages to mixing bowl. Drizzle with olive oil and half of the cajun seasoning. Toss to coat.

Step 4

Season the cut chicken with remaining cajun seasoning.

Step 5

Layer skewers alternating with pieces of chicken, sausage, and chopped vegetables. You can pack them together closely.

Step 6

Clean and heat your grill. Spray with non-stick cooking spray or oil.

Step 7

Place prepared kebabs on hot grill.

Step 8

Cook for a few minutes on each side, gently rotating them 2 or 3 times as they cook, until the chicken is cooked through.

Step 9

Remove to a plate. Serve immediately.