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Export 18 ingredients for grocery delivery
Step 1
Prep all your vegetables.
Step 2
In a small blender make a slurry by combining milk, flour and cream cheese. Set aside.
Step 3
Season chicken generously with Cajun seasoning, garlic powder and salt.
Step 4
Prepare pasta in salted water according to package directions.
Step 5
Heat a large heavy nonstick skillet over medium-high heat; spray with cooking spray and add half of the chicken.
Step 6
Sauté 5 to 6 minutes or until done, set aside on a plate and repeat with the remaining chicken. Set aside.
Step 7
Add olive oil to the skillet and reduce to medium; add bell peppers, onions, and garlic to skillet, sauté 3-4 minutes.
Step 8
Add mushrooms and tomatoes and sauté 3-4 more minutes or until vegetables are tender.
Step 9
Season with 1/4 tsp salt, garlic powder and fresh cracked pepper to taste.
Step 10
Reduce heat to medium-low; add chicken broth and pour in slurry stirring about 2 minutes.
Step 11
Return chicken to skillet; adjust salt and Cajun seasoning to taste, cook another minute or two until hot, then add linguine; toss well to coat.
Step 12
Top with chopped scallions and enjoy!
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