Step 1

Cook pasta according to package directions until al dente. Drain, rinse with cold water, and set aside.

Step 2

In a large skillet, melt butter over medium heat. Add minced garlic and cook for 30 seconds.

Step 3

Add cubed chicken, red and yellow bell peppers, Cajun seasoning, salt and pepper. Cook for 4-5 minutes or until chicken is no longer pink inside.

Step 4

Add milk and softened cream cheese and stir until the cream cheese is melted and the sauce is creamy.

Step 5

Add cooked pasta noodles, and parmesan cheese. Stir to combine ingredients well. Serve immediately with garlic bread or a green salad. Enjoy!