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Export 14 ingredients for grocery delivery
Step 1
Heat the olive oil in a large skillet over medium heat. Coat the chicken with the Cajun seasoning, then brown on all sides for 5-6 minutes. Once done, remove the chicken from the skillet and set aside.
Step 2
In the same skillet, melt the butter over medium-low heat. Add the onion and cook for 4-5 minutes.
Step 3
Add the dried basil, Cajun seasoning, and garlic cloves and cook for 1 more minute.
Step 4
Deglaze the skillet with the white wine. Stir in the milk and heavy cream and heat for 6-7 minutes.
Step 5
Slowly stir in the parmesan until melted. Then, reduce the heat to a low simmer.
Step 6
Cook the pasta al dente according to the instructions on the package. When the pasta is ready, reserve 1 cup of pasta water and drain the rest.
Step 7
Mix the hot pasta into the sauce and stir until well-coated. Add more pasta water if necessary. (The sauce will thicken as it sits.)
Step 8
Mix in the chicken. Serve with fresh basil and enjoy!
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