Step 1

Cut halibut into 2-3” pieces

Step 2

In a medium-sized bowl, toss fish with Tony’s Creole Style Seafood Marinade

Step 3

Refrigerate for 30 minutes.In a small bowl combine mayo, lime and Tony’s Original Creole Seasoning

Step 4

Mix until smooth

Step 5

In a medium-sized bowl, toss together cabbage, jalapeños, cilantro, onions and ½ of the spicy mayo dressing

Step 6

Set aside

Step 7

Preheat oven to 375°F In a large bowl, mix together 1 tbsp Tony’s Original Creole Seasoning with 1 cup of panko

Step 8

Working in small batches, dip the marinated fish into the panko mixture until coated and arrange on a large rimmed baking sheet

Step 9

Continue with remaining fish

Step 10

Bake on center rack for 10 minutes

Step 11

Serve a few chunks of the fish on warm tortillas along with a pile of slaw, avocado, fresh cilantro and a drizzle of the remaining spicy mayo.