spicy fish tacos

Meet our best ever, easy spicy fish tacos! Featuring tender pieces of panko-crusted fish loaded into warm tortillas, then topped with a crunchy cabbage slaw and drizzled with homemade spicy mayo.

Cajun Fish Taco Recipe

lb white fish (halibut

Tony's Creole Style Seafood Marinade

canola oil

panko

mayonnaise

lime juice

tbsp Tony's Original Creole Seasoning

cabbage

jalapeno,

fresh cilantro, minced

green onions, minced

tortillas

avocado

lime

cilantro

green onions

In a medium-sized bowl, toss fish with Tony’s Creole Style Seafood Marinade

Refrigerate for 30 minutes.In a small bowl combine mayo, lime and Tony’s Original Creole Seasoning

In a medium-sized bowl, toss together cabbage, jalapeños, cilantro, onions and ½ of the spicy mayo dressing

Preheat oven to 375°F In a large bowl, mix together 1 tbsp Tony’s Original Creole Seasoning with 1 cup of panko

Working in small batches, dip the marinated fish into the panko mixture until coated and arrange on a large rimmed baking sheet

Serve a few chunks of the fish on warm tortillas along with a pile of slaw, avocado, fresh cilantro and a drizzle of the remaining spicy mayo.

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Cajun Fish Taco Recipe

Top 1 spicy fish tacos recipes from across the web

The most viewed spicy fish tacos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cajun Fish Taco Recipe

The most viewed spicy fish tacos recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine