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Export 15 ingredients for grocery delivery
Step 1
Trim chicken breasts of fat, and slice into strips to resemble chicken tenders.
Step 2
Add marinade ingredients to a zip-top plastic bag and whisk to combine. Add chicken to bag, and seal, pressing out any excess air.
Step 3
Smoosh the bag around a bit to make sure all the chicken pieces are coated in the marinade.
Step 4
Place bag on a plate and refrigerate up to 8 hours.
Step 5
Pour entire contents of the bag into a large skillet and heat over MED-HIGH heat until the mixture comes to a bubble. Reduce heat to MED-LOW and simmer, uncovered, for about 25-30 minutes, until most of the liquid cooks off, leaving a loose glaze.
Step 6
The last 5 minutes or so, add in the sliced bell pepper, jalapeno and orange slices and let them cook in the glaze.
Step 7
Remove chicken, veggies and oranges to a plate.
Step 8
Serve over rice, quinoa, or as is for a low carb option.
Step 9
If desired, garnish with sliced green onions, minced parsley, and a lime wedge.
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