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www.clubhouse.ca
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Prep Time: 10 minutes
Cook Time: 24 minutes
Servings: 6
Author : French's
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 425°F (220°C). Mix all ingredients except chicken in medium bowl until well blended.
Step 2
Coat chicken with 1/2 of the glaze mixture and place on large shallow parchment-lined baking sheet.
Step 3
Bake 12 minutes. Brush remaining glaze over chicken.
Step 4
Bake 10 to 12 minutes longer, or until chicken is cooked through and glaze is bubbly. Let stand 5 minutes before serving.
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