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Preheat oven to 425°F (220°C). Mix all ingredients except chicken in medium bowl until well blended.
Coat chicken with 1/2 of the glaze mixture and place on large shallow parchment-lined baking sheet.
Bake 12 minutes. Brush remaining glaze over chicken.
Bake 10 to 12 minutes longer, or until chicken is cooked through and glaze is bubbly. Let stand 5 minutes before serving.