Cajun Pastalaya

Step 1

Cook the Sausage: In a large skillet or pot, heat olive oil over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove the sausage and set aside.

Step 2

Sauté Vegetables: In the same pan, add the diced onion, bell pepper, and garlic. Cook until softened, about 5 minutes.

Step 3

Add the Shrimp: Stir in the shrimp and cook for 2-3 minutes until they start to turn pink. Remove the shrimp and set aside with the sausage.

Step 4

Combine the Liquids: Pour in the chicken broth, diced tomatoes, Cajun seasoning, smoked paprika, thyme, and cayenne pepper. Stir well.

Step 5

Cook the Pasta: Add your uncooked pasta to the pot and stir. Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for 10-12 minutes until the pasta is al dente.

Step 6

Mix in the Meat: Once the pasta is cooked, add the sausage and shrimp back into the pot. Stir everything together, and let it simmer for another 2 minutes to blend the flavors.

Step 7

Serve and Enjoy: Garnish with fresh parsley and serve hot!