Step 1

Place cumin, coriander and fennel seeds in a small frying pan over low heat and cook, stirring, for 2 minutes or until seeds pop and mixture is fragrant. Remove from heat.

Step 2

Place cumin mixture in a mortar and grind with a pestle until finely crushed. Place the cumin mixture, paprika, mustard powder, onion powder, oregano, garlic powder and cayenne pepper in a bowl and stir to combine.