5.0
(18)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Melt butter in skillet over medium-high heat until foamy.
Step 2
Add onion, green pepper, and celery and saute for 2-3 minutes.
Step 3
Sprinkle 1 tablespoon of the Cajun seasoning over the vegetables in the skillet. Saute for 2 minutes.
Step 4
Add chicken stock, remaining Cajun seasoning, and the rice. Bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes, or until rice is tender and has absorbed the liquid.If there’s a small amount of liquid left after the cooking time is over, you can turn off the heat and keep the lid on for a few more minutes to allow the rice to absorb and finish cooking.
Your folders
theanthonykitchen.com
3.8
(6)
25 minutes
Your folders
deepsouthdish.com
20 minutes
Your folders
allrecipes.com
4.4
(168)
35 minutes
Your folders
skinnytaste.com
Your folders
skinnytaste.com
5.0
(8)
15 minutes
Your folders
tasteofhome.com
4.0
(18)
25 minutes
Your folders
beatthebudget.com
5.0
(5)
30 minutes
Your folders
themountainkitchen.com
4.7
(9)
15 minutes
Your folders
gypsyplate.com
4.7
(23)
30 minutes
Your folders
taste.com.au
5.0
(3)
15 minutes
Your folders
foodnetwork.com
4.6
(238)
6 minutes
Your folders
reciperunner.com
4.0
(1)
20 minutes
Your folders
goodhousekeeping.com
Your folders
tasteofhome.com
4.2
(5)
4 hours, 15 minutes
Your folders
iamhomesteader.com
5.0
(4)
35 minutes
Your folders
budgetbytes.com
Your folders
pinkowlkitchen.com
4.6
(10)
20 minutes
Your folders
pinkowlkitchen.com
Your folders
budgetbytes.com
4.8
(20)
30 minutes