Step 1

Melt butter in skillet over medium-high heat until foamy.

Step 2

Add onion, green pepper, and celery and saute for 2-3 minutes.

Step 3

Sprinkle 1 tablespoon of the Cajun seasoning over the vegetables in the skillet. Saute for 2 minutes.

Step 4

Add chicken stock, remaining Cajun seasoning, and the rice. Bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes, or until rice is tender and has absorbed the liquid.If there’s a small amount of liquid left after the cooking time is over, you can turn off the heat and keep the lid on for a few more minutes to allow the rice to absorb and finish cooking.