Step 1

Slice the peeled rutabaga into thin chips with a mandoline slicer.

Step 2

Ensure the chips are 1-2 mm thick.

Step 3

Rub the chips with oil and cajun seasoning until they're well coated.

Step 4

Arrange the chips flat on a baking tray and bake for 25 minutes at 140 °C (285 °F).

Step 5

Once smaller in size and curly, flip them upside down.

Step 6

Bake them for 25-35 more minutes until the chips are dry and hard. Then, let them cool down and crisp up on a rack.