rutabaga chips

These oven-baked rutabaga chips are a low-carb, healthy alternative to the classic potato chips. With a spicy Cajun seasoning rub, they're a flavourful snack to munch on guilt-free.

Cajun Rutabaga Chips

Rutabaga (peeled)

mL of Extra Virgin Olive Oil

Oregano

Thyme

Paprika

Cayenne Pepper

Garlic Powder

Black Pepper

Salt

Slice the peeled rutabaga into thin chips with a mandoline slicer.

Rub the chips with oil and cajun seasoning until they're well coated.

Arrange the chips flat on a baking tray and bake for 25 minutes at 140 °C (285 °F).

Once smaller in size and curly, flip them upside down.

Bake them for 25-35 more minutes until the chips are dry and hard. Then, let them cool down and crisp up on a rack.

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Top 1 rutabaga chips recipes from across the web

The most viewed rutabaga chips recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cajun Rutabaga Chips

The most viewed rutabaga chips recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine