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Add 8 tbsp butter and onions to a large stockpot and cook over medium-high heat for 2-3 minutes.
Stir in the garlic, old bay seasoning, garlic powder, onion powder, oregano, paprika, lemons, bay leaves, and 12 cups of water. Once the water comes up to a boil you'll want to start cooking the seafood separately.
Add the potatoes and cook them for 14 minutes or until fork-tender. Remove them once cooked, and set aside.
Add the lobster and cook for 5-8 minutes, add the crab and corn and cook for 5 minutes. Cook the sausage for 2 minutes and the shrimp for 1 minute.
Once you're done cooking the seafood in batches, get started on the lemon garlic butter sauce. Add the butter to a skillet and cook over medium heat. Add the onions and cook for 2 minutes.
Stir in the fresh minced garlic, old bay seasoning, paprika, lemon juice, and hot sauce. Check for seasoning and pour the sauce over the seafood or place it in a small bowl. Dip the seafood into the sauce and enjoy!