seafood boil

You can enjoy this recipe spread out on the picnic table or out on the patio with a cold beer, there’s nothing better than this Steamed Seafood Boil!

Steamed Seafood Boil

lb kielbasa, sliced

onions

dry white wine

salt

lemon

qts ice water

old bay

lbs red bliss potatoes, cut into quarters

lobsters

clams

corn,

shrimp,

Slice and Brown the Kielbasa on the bottom...

Slice and Brown the Kielbasa on the bottom of a steam pot for 5-8 minutes,

Add 2 chopped onions and cook until they...

Add 2 chopped onions and cook until they are translucent,

Add 3 cups of dry white wine, 1...

Add 3 cups of dry white wine, 1 cup of salt, juice of 1 lemon and 14-16 cups of ice water to the pot.

Cover the pot and let it come to...

Cook for 30 minutes.

Add 1 cup of Old Bay and increase...

Add 1 cup of Old Bay and increase the heat.

Add the steamer basket to the bottom of...

Add the steamer basket to the bottom of your pan and add 3 lbs of red bliss potatoes. Cover and cook for 10 minutes.

Add 2 1 1/2-2lbs whole live lobsters, 3...

Add 2 1 1/2-2lbs whole live lobsters, 3 dozen little neck clams, and 6 ears of corn, halved. Return to a boil and cook for 5 minutes.

Add 2 dozen shrimp and cook through, about...

Add 2 dozen shrimp and cook through, about 5 minutes.

This classic shrimp boil contains fresh shrimp, potatoes, corn and sausage, all boiled in a flavorful broth. An complete meal in one pot that&#x27;s perfect for feeding a crowd!

Shrimp Boil

lemons (divided use)

Old Bay seasoning (plus more for garnish)

garlic (smashed)

onion

potatoes

shrimp (peeled and deveined (leave tails on))

sausage

butter

parsley

Cut 2 of the lemons into quarters. Cut the remaining lemon into wedges and reserve the wedges for later use.

Fill a large pot with 12-14 cups of water. Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic and onion. Bring to a boil.

Add the potatoes to the pot and cook for 10-12 minutes or until just tender. Add the corn and sausage and cook for another 3-4 minutes.

Add the shrimp to the pot and cook for 2-3 minutes or until pink and opaque.

Drain the shrimp mixture from the pot, reserving 1 cup of the broth.

Melt the butter and whisk it into the reserved broth. Pour the broth over the shrimp mixture.

Garnish with chopped parsley and lemon wedges. Sprinkle with additional Old Bay seasoning to taste, then serve.

A classic seafood boil transformed by all the elements of Viet-Cajun goodness: Old Bay, Cajun spices, lemongrass, garlic, fish sauce, and ginger -- plus, a spicy, garlicky butter sauce. One of life&#039;s beautiful pleasures!

Viet-Cajun Seafood Boil

unsalted butter

garlic (about 12 cloves) ((minced))

lemongrass

cayenne

tsp salt

pepper

water

garlic

ginger ((sliced))

Tbsp fish sauce

Tbsp Old Bay seasoning

Tbsp Cajun/Creole seasoning

lbs red potatoes

sausages

lbs clams

lbs shrimp ((with heads and tails intact))

corn

scallions (optional) ((sliced thinly for garnish))

In a small saucepan, melt butter over medium heat.  Add garlic, lemongrass, cayenne, and salt.  Simmer until softened and flavors combine, about 5 minutes.

Make Spicy Garlic Butter Sauce:

Add water, lemongrass, garlic, ginger, fish sauce, Cajun seasoning, and Old Bay into large stockpot.  Bring to a boil and simmer until flavors combine, about 5 minutes.  The broth should be flavorful and spicy, almost too salty.

Make Broth:

Add potatoes and sausages.  Cover and boil for 8-10 minutes, until potatoes are almost done.  (The potatoes and sausages take longer to cook than clams, shrimp, and corn.)

Add clams, shrimp, and corn.  Cover and boil until clams open and shrimp are pink and curled, about 4-5 minutes.

Using a mesh strainer, transfer potatoes, sausages, clams, shrimp, and corn to a tray.  Leave behind broth and aromatics (garlic, ginger, lemongrass).  Cover tray loosely with foil and set aside.

Bring broth to a boil.  When the broth is furiously simmering, add lobsters.  Cover and boil until cooked through, about 10-12 minutes.  The lobsters should be bright red.  Transfer to tray with tongs, making sure to remove the foil first.  Scatter with sliced green scallions.

Serve with Spicy Garlic Butter Sauce divided evenly into 4 ramekins.  Also, serve the broth in small bowls for additional dipping.  Enjoy!

Add ingredients:

This seafood boil contains fresh shrimp, lobster, clams, crab, potatoes, corn and sausage, all boiled in a flavorful broth. An impressive meal in one pot that’s perfect for feeding a crowd!

Seafood Boil

small Yukon gold potatoes (halved)

lobster tails

clams (scrubbed)

crab legs (pre-cooked)

Cut 2 of the lemons into quarters. Slice the remaining lemon into wedges and reserve the wedges for garnish.

Fill a large pot with 14-16 cups of water. Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic and onion. Bring to a boil.

Add the potatoes to the pot and cook for 8 minutes.

Add the lobster tails and cook for 5 minutes.

Add the clams, crab, and corn, and cook for 5 minutes.

Add the shrimp and sausage and cook for 2-3 minutes.

Drain the seafood mixture from the pot, reserving 1 cup of the broth.

Melt the butter in a small bowl and whisk it into the reserved broth. Pour the broth over the seafood mixture.

Garnish with chopped parsley and lemon wedges. Sprinkle with additional Old Bay seasoning to taste, then serve immediately.

Cajun seafood boil just like in New Orleans, Louisiana, with shrimp, crawfish, Manila clams and a homemade seasoning and butter sauce. So easy and delicious!

Seafood Boil (The Best Recipe!) 

crawfish,

lb. (0.4 kg) Manila clams, rinsed and scrubbed

water,

lemon, halved

unsalted butter, melted

garlic,

Louisiana hot sauce

Old Bay seasoning

smoked paprika

cayenne pepper

black pepper

sugar

Rinse the shrimp with water, Use a pair...

Rinse the shrimp with water, Use a pair of scissors to cut off the mustache and legs. Set aside. Soak the crawfish in water and rinse a few times until the water becomes clear. Rinse and scrub the Manila clams. Drain and set aside.

Combine all the ingredients of the Seafood Boil...

Combine all the ingredients of the Seafood Boil Seasoning in a bowl. Stir to mix well. Set aside.

Fill a large stockpot halfway with water and...

Fill a large stockpot halfway with water and bring to a boil. Add the lemon halves, follow by the shrimp, crawfish, Manila clams and corns. Cover the stockpot and cook the seafood and corns until they turn red or cooked through, about 2 minutes. Drain the seafood and corns, discard the water and lemon. Set aside.

While the seafood is cooking, in a big...

While the seafood is cooking, in a big skillet over medium heat, add the butter and stir in the minced garlic. Saute the garlic for 1 minute (not brown). Add the Seafood Boil Seasoning and Louisiana hot sauce. Stir to mix the spicy butter sauce well. Turn off the heat.

Transfer the seafood and corn into the spicy...

Transfer the seafood and corn into the spicy sauce, stir to combine well. If you have a small skillet, mix the butter sauce and the seafood in two batches. Serve immediately.

https://mediavine-res.cloudinary.com/video/upload/ralc8abo4ihaufaipvw9.mp4

Seafood boil made just like in New Orleans, Louisiana, with shrimp, crawfish, Manila clams and a homemade Cajun seasoning and butter sauce. So easy and delicious!

This seafood boil is the best of the best. Tender lobster, shrimp, crab, tons of veggies and a delicious creole garlic seasoning, you&#x27;ll make the whole party happy with this easy recipe!

Ultimate Seafood Boil

lemons (sliced)

Italian parsley

thyme

dill

salted butter

apple cider vinegar

tbsp creole seasoning

lbs king crab legs

lb jumbo shrimp (peeled & deveined)

lb crab claws

lobster tails (I used 4 oz lobster tails)

lbs andouille sausage sausage

potatoes (I used russet potatoes)

tbsp mild hot sauce

lemon (juice only)

½ tsp creole seasoning

paprika

tsp parsley flakes

Make sure that all the seafood, herbs, and etc are nice and clean.

Slice up 2 large lemons, and one large onion, then toss them into a large pan.

Toss in the Italian parsley, fresh thyme, dill,  and cloves of garlic.

Now add in 1 stick of salted butter, 1 tbsp of apple cider vinegar, and 2 tablespoons of creole seasoning in the large pot.

Pour in 16 cups of cool water, and place the pot over high heat.

Bring the water to a boil, then turn the heat down to medium high.

Let cook for 45 minutes.

Reduce the heat to medium.

Now fish out all the herbs and etc ( or as much as you can).

Add in the andouille sausage, and corn. Let cook for 15 minutes.

Next add in the potatoes, and cook for 10 minutes.

Start adding in the crab legs &amp; claws, and the lobster tails. Cook for 15 minutes.

Now toss in the shrimp, and turn the heat off!

Let sit for 10 minutes.

While the seafood boil is sitting, we can make our creole spiced garlic sauce.

Combine the butter, minced garlic, hot sauce, lemon juice, creole seasoning, paprika, and parsley flakes into a sauce pan, and place it over medium heat.

Once the butter is melted, stir the ingredients, and reduce the heat to low.

Let cook for 10 minutes.

You can pour the sauce over the seafood boil, or use to dip!

Enjoy!

https://www.youtube.com/watch?v=NI8oOhVHerU

Hey cousins! Have I got the recipe for you today! My Ultimate Seafood Boil with Creole Garlic Butter Sauce is a fantastic dinner party dish. https://iheartrecipes.com/ultimate-seafood-boil/

I’ve upped my seafood boil game with this recipe. I’ve improved on my original recipe and added a delightful creole sauce. In this step-by-step tutorial, I’ll show you how to create the perfect seafood boil meal.

From beginning to end, there are layers of flavor in this dish. I don’t mess with that store-bought seafood boil seasoning, I prefer to make my own. It’s so easy and so tasty! Since I’m allergic to crayfish, I’ve left it out, but you can definitely add them, if you wish. The final touch is the creole garlic butter sauce. Lawd, this stuff is divine! Your guests will absolutely love this meal. You cannot go wrong with this recipe. 

Find the recipe here: https://iheartrecipes.com/ultimate-seafood-boil/

~~~~~~~~~~~~~~~~~~~~~~~~ 
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Seafood Boil with Creole Butter Sauce - I Heart Recipes

This Cajun Seafood Boil with Garlic Butter Sauce is a flavorful feast of shrimp, crab, lobster tails, mussels, clams, sausage, and potatoes. Prepared in under an hour, this easy seafood boil recipe is the perfect meal for entertaining guests.

Cajun Seafood Boil with Garlic Butter Sauce

12 oz Beer (cans)

qts Water

Bay leaves

Old Bay Seasoning

tbsps Smoked paprika

tbsp Cayenne pepper (less

tbsp Black pepper

Lemons (sliced)

Salt

lb Red potatoes (halved)

Corn

lbs Andouille sausage

Snow crab clusters/legs (about 2 lb)

Lobster tails (about 1-1 1/2 lbs)

lb Mussels (optional)

lb Clams (optional)

lbs Jumbo shrimp

Butter (4 sticks)

Garlic (diced finely)

Cajun seasoning

tbsp Old bay seasoning

tbsp Red Pepper Flakes (optional)

onion powder

(to taste (I used 1 tsp))

Reserved broth (from above)

parsley (garnish)

Hot sauce (for serving)

Add beer, and water to a large stock pot. Bring to a boil and then add bay leaves, Old Bay seasoning, smoked paprika, cayenne pepper, black pepper, thyme, salt, lemons, garlic, and onions. Stir together and boil for 5 minutes to allow flavors to come together.

Add halved red potatoes and corn to the pot and allow them to cook until the potatoes are tender but not mushy (about 15 minutes). Then add sausages and allow them to cook for another 5 minutes.

Add crab legs, lobster tails, mussels, clams, and shrimp. Cover the pot with a lid and allow everything to boil together for 10 minutes. (The mussels and clams will pop open once they are finished and the shrimp will be pink) Stir together, save 2 cups of the broth, then drain.

Roll out newspaper or a large serving tray and place seafood on top. 

Make the sauce. Melt butter over medium low heat in a large sauce pan, then add garlic and cook until fragrant, about 3 minutes. Then add cajun seasoning, old bay seasoning, red pepper flakes, onion powder, and salt. Add 1 cup of the reserved broth and simmer on low for 3-5 minutes, until sauce thickens. (For a thinner sauce, add 2 cups) Add freshly diced parsley and remove from the heat.

Pour sauce over the seafood and enjoy! Serve with hot sauce (optional)

Seafood lovers are going to love this cajun seafood boil. Fresh shellfish, potatoes, corn, and sausage simmered in a flavorful broth, then topped off with garlic butter sauce.

Cajun Seafood Boil

bay seasoning

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Top 11 seafood boil recipes from across the web

The most viewed seafood boil recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Steamed Seafood Boil

Shrimp Boil

Viet-Cajun Seafood Boil

Seafood Boil

Seafood Boil (The Best Recipe!)

Ultimate Seafood Boil

Cajun Seafood Boil with Garlic Butt...

Cajun Seafood Boil

Norwegian Seafood Boil (Krabbelag)

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The most viewed seafood boil recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine