Step 1

Season shrimp with 2 tsp of Cajun seasoning and set aside.

Step 2

Cook rice according to package instructions until tender and fluffy.

Step 3

Heat butter in a large, deep skillet over medium high heat. Add onion and bell pepper and cook until tender and onion is translucent, about 5 minutes. Add garlic and cook until fragrant, 1-2 minutes. Add broth and stir to break up any bits stuck to pan. Add tomatoes. Season with Cajun seasoning (start with a teaspoon and increase to taste) and black pepper and continue to cook 2-3 minutes.

Step 4

Add shrimp to pan and cook until shrimp are opaque and just cooked through, about 5 minutes.