shrimp recipes

Looking for a creamy shrimp pasta? This Tuscan Shrimp Penne from Delish.com hits the spot.

Parmesan Shrimp Pasta

kosher salt

penne

butter

garlic,

red pepper flakes

lb. medium or large shrimp, peeled and deveined

black pepper

c. baby spinach

c. crushed or diced canned tomatoes

heavy cream

c. Parmesan,

Made it today halving the recipe and using linguini. It is amazing. This will be added to my regular rotation for sure.

This was spectacular!  Only substitution was fresh basil for the parsley.  The sauce was amazing, creamy and not too rich.

Had this tonight.  Did not have heavy cream so I use what I had fat free 1/2 & 1/2. Winner at our house

Turned out fantastic the cheese tomato sauce created was fantastic

It taste great. I hope the family like it.

https://streaming.hearstdigitalstudios.com/29831e1f-696b-4ff7-90e6-ec875779688f/video_rover_16x9_1080p_hd_1583332231_45630.mp4

Shrimp, spinach, tomatoes, garlic? Yes, this is the pasta of your dreams.

Tuscan Shrimp Penne Tastes Like You Went Out to a Fancy Restaurant for Dinner.

These shrimp tacos from Delish.com are EVERYTHING.

Cilantro-Lime Shrimp Tacos

limes

tbsp. cilantro,

garlic cloves,

cumin

olive oil

lime

Kosher salt

shrimp,

Tortillas, warmed,

c. shredded green cabbage

c. cilantro

red onion, thinly sliced

avocado, thinly sliced

c. Duke's Mayonnaise

hot sauce

garlic powder

I was so hungry for cilantro lime shrimp and came across this recipe, and am so glad that I did. This was everything I expected it to be. All the flavors work so well together. A keeper for sure.

This is the best recipe, so GOOD!! Used low carb tortilla shells also

Great shrimp marinade. I enjoyed these tacos with and without the garlic lime mayo. So much flavor!

Unbelievably amazing! SO, SO good.  Herdez Street Sauces really make this amazing!

My family went nuts for this!  Incredibly delicious!  Wow

They are really good, I didn’t have cabbage or avocado so I substituted for arugula, and spinach. I also added some cucumber, and like someone else in the comments, I added a bit of agave maple syrup and red pepper flakes to the slaw. The tortilla is from Trader Joe’s - it is delicious! The sauce is at the bottom - mayo, siracha, lime zest, garlic powder, and a dash of mustard- delish!

I used half of the lime juice because they were a bit too sour for me, otherwise they were delicious . I make them every week for taco Tuesday. :))

We have made this a few times and I will often use a premade shrimp marinade mix and whip up the slaw and the sauce to complete the meal. I use chipotle tobasco for my hot sauce and this yields a really nice smoky and complex flavor. Winco roasted corn veggie mix is a great compliment as a side. I could eat this 2 times a week and maybe never get bored of it. It's a great recipe to try and I enjoy mixing it up a bit.

We also really like the whole wheat mission carb balance street taco tortillas for this meal. The size is perfect and the guilt is minimal!

These were so good!  I have never had shrimp tacos before, delicious!  I didn’t have any mayonnaise so I used Mexican Sour Cream instead and a sprinkle of Queso Fresco.

These were so good/flavorful! We let the shrimp marinate ~45-60 min. then threw them on the grill. We added cheese and sour cream (with a side of Patron margaritas!) Too good!

Fabulous! Quick and easy to make and delicious! I thought I would miss cheese but these are perfect as is!

Loved this recipe! I did have to tweak the slaw because it was a bit tart for us. I added a tablespoon of honey and a half tablespoon of fresh orange juice.

These were great! I subbed in some sliced mango for the avocado, and added some minced fresh jalapeño. Really tasty and full of flavor. My husband loved them.  First time I tried toasting the corn tortillas directly on burner. Game changer!! Never again will I steam in microwave.

I doubled the slaw recipe since I like a lot of veggies in my tacos. I added a fresh mango (cut in cubes) to the slaw, honey, red chili flakes, and pepper. I also added lime juice (not just the zest) to the mayo sauce. Yummy!

This was absolutely delicious and will now be a staple recipe in my household! Thank you for sharing! Ps I don’t like slaw so I just added Mexican squash to the shrimp instead!

We personally prefered the recipe with half lime, otherwise so delicious. Tested many times with friends, it’s unanimous.

Absolutely delicious I didn’t make enough! Next time I will triple the recipe, everyone loved it!

I made these tonight.   They were easy to make and very good.  I will definitely make these again.

https://streaming.hearstdigitalstudios.com/eb6ea1cd-26cd-44f4-b530-5a6066b556dc/video_rover_16x9_1080p_hd_1529515263_54413.mp4

Cilantro-Lime Shrimp Tacos | Delish + Duke's Mayo

Tuscan Butter Shrimp from Delish.com is the fast weeknight dinner recipe you need. 

Tuscan Butter Shrimp

lb. shrimp, peeled, deveined, and tails removed

c. halved cherry tomatoes

c. Parmesan

c. basil, thinly sliced

Lemon wedges,

excellent, easy and quick! Delicious and something different for my keto diet. Served with cauliflower rice, but would be great with zoodles as well.

I added sliced mushrooms , scallops and sea snails.

Super easy to make! I added zucchini noodles to the dish and it was really good!

Absolutely amazing me and my mom loved it ! Did not use basil though and had to use a lot less cream but was one of the best dinners I’ve had

WOW... so tasty, and so easy! The hardest part was speed-thawing the shrimp I bought frozen hahaha. I could totally see this being served over pasta too, although I would recommend doubling the sauce for that. This recipe made exactly the right amount of sauce per the amount of shrimp it called for, so I'm gonna try doubling it up next time, throw some spaghetti into the mix, and BAM! 

So glad I came across this!

I needed to figure out what to make for dinner with shrimp and this recipe came up at the top of my search. I just happened to have grape tomatoes and baby spinach on hand, some heavy cream to which I added some half and half to make up the amount...I had dried not fresh basil, and some fresh parsley. So I improvised a touch. This recipe was delicious, perfect, and my family has already asked me to make it again (my daughter said it qualified for the side of the fridge, where the best recipes live under a magnet). Thank you!

This was really, really good!  An impressive dinner for quests that isn't hard at all to make.

This was great and not hard to make at all!  In particular, the sauce was wonderful as others have commented. I used half and half, rather than heavy cream and it was still great.

This dish is fantastic. First time I followed recipe exactly which was very good. Made it tonight and started off with 4 strips of thick cut bacon diced and browned. Drained the bacon pieces and discarded the grease. Then cooked the shrimp in same pan with just a bit of the grease left. Added the bacon back in right after spinach wilted. Everything else followed recipe but whoa momma! The bacon kicked it up a notch for sure.

Phenomenal.....all 3 agreed to the rating.  I was very concerned about my picky eater not liking this, but no worries, he loved it too!

This has become our favorite shrimp dinner! I have served it for friends and family numerous times and it always get rave reviews and a "can I have the recipe"!? I cook as written with the exception of adding a little extra spinach and using 1/2 and 1/2 in place of the heavy whipping cream for less calories. I also throw in kalamata olives. It adds SO much!

Thanks for the recipe. It is definitely a keeper!

My family and I loved it , we were dipping our bread in the sauce . Yummy !! Thanks

Fun to make very flavorful “Fresh Ingredients “ simply a must. The kitchen smelled wonderful and the compliments were many.

Even the kids loved it.  Doubled the recipe and every bite was gone!

My family loved it.  I added zucchini noodles to it as well.  The sauce can go on anything.

Excellent dish! I sunstituted plum tomatoes cut in quarters. I also made some Barilla Fideo cut spaghetti then spooned the shrimp and cream sauce over the top.  Didn't have fresh basil but did have some fresh pesto. Yum!!

https://streaming.hearstdigitalstudios.com/719a04e6-84c2-4b99-9b36-885638c9fe9c/video_rover_16x9_1080p_hd_1520379593_40798.mp4

Shrimp Has Never Looked Better In This Easy Skillet Dinner

Easy garlic shrimp with frozen shrimp, garlic butter, lemon juice and cayenne pepper. One of the best shrimp recipes that takes only 10 minutes to make.

Garlic Shrimp

oz shelled and deveined jumbo shrimp, tail-on

salt

lemon juice

cayenne pepper

parsley

https://mediavine-res.cloudinary.com/video/upload/skymmjumyoqselpq1a6z.mp4

Easy garlic shrimp with frozen shrimp, garlic butter, lemon juice and cayenne pepper. One of the best shrimp recipes ever that takes only 10 mins to make.

My take on a traditional shrimp Pad Thai. It's sweet, salty and tangy at the same time - it's basically a healthier, lower-carb version of what you would get in a restaurant and the flavor is practically the same.

Gluten Free Pad Thai

prawns -

eggs

bell pepper

zucchini

spring onion/scallion -

Sesame oil -

servings brown rice noodles

stevia

Cilantro/coriander -

tamarind paste

tbsp coconut aminos

fish sauce

Ginger powder -

Garlic powder -

Chilli flakes chillis

In a bowl, mix all the sauce ingredients well and set aside.

Make the sauce:

Spiralize zucchini into zucchini noodles and chop the bell peppers into long vertical strips.

In a pan, lightly stir fry the zucchini and bell peppers on medium heat until just cooked through. Set aside.

In a separate pot, boil rice noodles as per instructions on the package.

Cook prawns until well done in pan, set aside.

Fry 2 beaten eggs in a large pan then remove pan from heat.

Drain your boiled rice noodles and add it into the large pan.

Into the same large pan, add in your cooked prawns.

Into the same large pan, pour in the pre-mixed sauce and cooked vegetables. Finish with a drizzle of sesame oil, mix it all together and plate into 2 portions.

Cut your lime into quarters, squeeze a wedge of lime over each portion (or to taste).

Garnish with coriander, crushed peanuts, a lime wedge and some thinly sliced spring onion.

Make the Pad Thai:

A simple sheet pan meal with so much flavor. 

Mediterranean Shrimp Sheet Pan Dinner

lbs large shrimp, peeled

asparagus

olive oil, divided

red onion,

oregano

paprika

lemon

kalamata olives, pitted

feta cheese

fresh parsley, chopped

salt and black pepper,

In a large bowl, toss together shrimp, 2 tablespoons olive oil, garlic, salt, pepper, paprika, oregano, and lemon juice.

Wash and trim asparagus and arrange on a rimmed baking sheet along with the red onion. Drizzle with 1 tablespoon of the oil.

Place shrimp on top of asparagus and onions and bake for 10 minutes.

Remove from oven and top with crumbled feta, olives, parsley, and drizzle with a bit more olive oil. Enjoy!

Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy. Serve it in hollowed out pineapples for a beautiful presentation!

Pineapple Shrimp Fried Rice

cooked brown rice (from 1 1/2 cups uncooked)

lb shrimp

pineapple (diced (from 2 fresh))

scallions

garlic (minced)

chili pepper

soy sauce (or more to taste)

cilantro

Cook brown rice according to package directions and set aside to cool.

If making pineapple bowls, cut each pineapple in half and hollow out both halves to make 4 bowls.

Cut a piece off the bottom of the pineapple halves to create a flat base.

Cut the pineapple into small pieces and set aside.

Heat a nonstick wok on high heat; when hot add oil.

Add shrimp and cook a few minutes until just opaque, 3 to 5 minutes; set aside.

Add the scallions, chili and garlic to the wok. Saute about 1 minute, then add the rice, shrimp and pineapple and stir a few times.

Add soy sauce and fish sauce, stir to mix all the ingredients and cook another 30 seconds.

Divide and transfer into the hollowed out pineapples and garnish with cilantro.

Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy. Serve it in hollowed out pineapples for a beautiful presentation!

PRINT: https://www.skinnytaste.com/pineapple-shrimp-fried-rice/

Pineapple Sprimp Fried Rice

Seafood Spaghetti from Delish.com is the easiest way to impress. 

Seafood Spaghetti

spaghetti

lb. shrimp, peeled and deveined

lb. scallops, patted dry

shallot,

c. milk

c. low-sodium chicken or vegetable broth

c. chopped tomatoes

c. parsley,

This is delicious!  Made some changes that my husband suggested so it was even better the second time I made it. Doubled everything except for the pasta, used half-and-half  instead of milk, wine instead of broth, package of grape tomatoes (halved them), added 10 oz. fresh spinach (cooked in microwave for two  minutes before adding), sprinkled in some Cajun spices and red pepper flakes, added two tablespoons cornstarch dissolved in 1/4 cup water to thicken the sauce.  We enjoy leftovers for quick meals and this reheats very well.

I follow and cook many recipes throughout the years. But this one was exceptional! Delicious! I added crab to the shrimp and scallops. I would add asparagus or spinach next time I think. This recipe was restaurant quality rather then home cooking recipe.

Made this tonight, it was very good, i did add some of the pasta water.  Only change i would make the next time is to double the sauce.

I have made this twice now and is my favourite seafood dish ever! My husband LOVES it. Double the sauce. Added mushrooms, spinach and sun-dried tomatoes. I use vegetable broth and cream instead of milk. For our seafood I did scallops, two lobster tails and shrimp. It’s a very versatile recipe.

Excellent. Sauce is thin like soup. Perfect for serving with lots of warm buttered french bread

Yummy

This is definitely a quick go to staple For last minute guests or a nice fresh meal. This recipe is great...but- a little bit of capers or A few olives are nice to come across. Seared halibut or cod, w gremolta can crown its finale. Oh, go with cream instead of milk, or use mascarpone 2 T... for creaminess. I really don’t Like changing someone recipe but I also appreciate other cooks interpretation.  CLEANer Recipe, (an alternative) Get Hot pan (wide and oversized)  bit of nonstick olive oil spray pinch of red chili flakes and sliced garlic don’t scorch!!! Seat and brown your scallops and shrimp (pull out and set aside) (mussels and clams steam) to seasoned pan 1/3c white wine(scrape up flavor to build broth( light sauce) cook until it is almost evaporated, Add 1 cup of broth or clam juice, chopped parsley, fresh chopped tomatoes, Zest of one lemon and it’s juice, 👌🏻(cut thin asparagus nice add in) once that tastes amazing  (could add capers NOT a lot, 1 T)  now add basil Chiffonade,  taste it 👀 ok then more pepper flakes?😎  put seafood back in. Turn heat off. (while all that’s going on have pasta cooking in salted water) lol... it’s quick dish... timing is cooking. I season my pasta. Drizzle quality olive oil on salted pasta, then lemon zest and shave grated Asiago. (2T) goes long way. Toss that pasta then swirl a heap of noodles On bed if arugula in shallow bowl Slot spoon the seafood then broth sauce... a shaved curl of Asiago fork and spoon...lemon basil....

Very good recipe! Used heavy cream instead of milk and added 1/2 white wine and 1/2 chicken broth for the first time making this recipe. Also added fresh spinach. Next time I would add fresh basil as well. The heavy cream adds a more creamy body to it. I think using milk as written would be a great choice for those wanting a lighter pasta dish.  I actually added the cream and Parmesan cheese last to the skillet before the pasta.

This dish is AMAZING!

My only suggestion is to save the liquid the scallops surrender as they cook, and use that instead of the broth. More "seafoody" that way.  Otherwise, I wouldn't change a thing.

This was so easy to make and so tasty!! My husband who is a meat and potatoes man loved it!!

Delicious! Of course I seasoned it much heavier then called for. I added garlic powder, onion powder, dill, oregano, crushed red. Also thickened sauce a bit with a cornstarch slurry. Will definitely make again.

Might I please have the name of the music?

Thanks

https://streaming.hearstdigitalstudios.com/dbc83a5d-8026-4b34-8054-9307ca9282ef/video_rover_16x9_1080p_hd_1534500900_72839.mp4

Seafood Spaghetti Was Made For Date Night

You are going to be amazed at how easy it is to prepare beer battered shrimp.

Beer Battered Fried Shrimp

shrimp (peeled)

beer

all-purpose flour

red pepper

Peel the shrimp and devein if desired.  Pat shrimp dry with a paper towel and lay shrimp out in one layer on a plate.

Preheat vegetable oil to 350 degrees.

Pour beer into a mixing bowl.

Sift dry ingredients into the beer, and whisk until frothy and combined. While using the batter, whisk lightly from time to time.

Gently dip shrimp into the batter and deep fry for 2 to 3 minutes or until the batter is golden and the shrimp float in the oil.

Lay cooked shrimp on a wire rack resting on a cookie sheet to drain the oil.

Packed with protein from both shrimp and sausage, this pasta dish is filling and flavorful. Ready in 30 minutes, it&#039;s the perfect dinner for a busy weeknight and the whole family loves the Cajun flavors.

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