Step 1

Season shrimp with low-sodium Cajun seasoning and olive oil, then set aside to marinate while you prepare the salad.

Step 2

Mix together all of the salad ingredients into a large mixing bowl.

Step 3

Mix together the ingredients for the dressing in a separate bowl until thoroughly combined.

Step 4

Set a carbon steel skillet on medium-high heat. Once hot, lightly spray with avocado oil, then add the shrimp. Sear and toss the shrimp until it is cooked through, about 6 to 8 minutes.

Step 5

Toss it all together in a large salad bowl, and enjoy! (For meal prep, evenly divide the salad, shrimp and dressing among containers.)