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Export 16 ingredients for grocery delivery
Step 1
In a bowl, season shrimp with 1 tsp. of smoked paprika, garlic powder, 1 tsp of onion powder, 1 tsp. of Cajun seasoning. Mix together.
Step 2
Cook fettuccine in salted water until al dente, according to package instructions. Drain and set aside
Step 3
Heat oil and tbsp of butter in a large skillet to medium-high heat. Sear shrimp on both sides until browned. About 3 minutes total. Remove from skillet, and set aside.
Step 4
Reduce heat to medium. Add 3 tbsp of butter to skillet and melt. Add flour and whisk together until a smooth, creamy roux is formed.
Step 5
Add chicken broth and heavy cream and bring to a simmer.
Step 6
Add lemon juice, lemon zest, garlic, 2 tsp cajun seasoning, tsp onion powder and a few pinches of salt and pepper (lightly, remember cajun seasoning has salt too). Let simmer uncovered for 10 minutes.
Step 7
Mix in the freshly grated Parmesan cheese and fresh parsley. Simmer and additional 5 minutes.
Step 8
Add cooked fettuccine to the sauce and toss until all pasta is coated.
Step 9
Top with shrimp. Garnish with parsley and a little cajun seasoning if desired. Serve warm.
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