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Export 12 ingredients for grocery delivery
Step 1
In a saucepan over medium-high heat, add the butter along with the olive oil and white wine. Let it boil.
Step 2
Pour in the minced garlic and stir until lightly browned.
Step 3
Add the shrimp and stir for a few minutes. Then, season with Cajun powder to taste.
Step 4
Once the shrimp are browned on one side, flip them over and cook for a few more minutes then remove from the pan. Conserve the liquid.
Step 5
To the leftover liquid, add the heavy cream along with the basil, salt, pepper, and parsley. Cook over low heat for a few minutes and add the shrimp again.
Step 6
When you notice that the mixture is thickening, turn off the heat and serve along with the pasta.
Step 7
You’ll have an exquisite dish to enjoy!
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