Step 1

In a saucepan over medium-high heat, add the butter along with the olive oil and white wine. Let it boil.

Step 2

Pour in the minced garlic and stir until lightly browned.

Step 3

Add the shrimp and stir for a few minutes. Then, season with Cajun powder to taste.

Step 4

Once the shrimp are browned on one side, flip them over and cook for a few more minutes then remove from the pan. Conserve the liquid.

Step 5

To the leftover liquid, add the heavy cream along with the basil, salt, pepper, and parsley. Cook over low heat for a few minutes and add the shrimp again.

Step 6

When you notice that the mixture is thickening, turn off the heat and serve along with the pasta.

Step 7

You’ll have an exquisite dish to enjoy!