Step 1

Preheat oven to 375F.  Combine olive oil and minced garlic in a small bowl  Slice baguette into ½-inch slices and lay flat on a baking sheet, then brush them with the garlic olive oil on both sides.  Bake for a total of 7-8 minutes on 375 degrees, flipping once halfway through the cook time.

Step 2

Bake the shrimp according to the package instructions.  When the shrimp is finished baking, remove it from the oven and transfer to a medium-sized bowl.

Step 3

Add garlic powder, onion powder, pepper, smoked paprika, and cayenne if desired.  Add grated Parmesan cheese, hot sauce, and fresh thyme to the shrimp and fold it all together.

Step 4

Layer 3 shrimp onto each piece of toast and drizzle with the sauce.

Step 5

Sprinkle with fresh cracked pepper and serve with lemon wedges.