Step 1

Prepare cake mix with the amount of oil, water and eggs directed on the box. Bake in a 9”x13” pan according to package directions.

Step 2

Let cake cool completely, then break apart and crumble until fine crumbs form.

Step 3

Stir in the frosting until a dough forms. If the dough seems dry, you can add additional frosting, 1 tablespoon at a time, until desired consistency is reached.

Step 4

Roll the cake mixture into tablespoon sized balls. Place the balls on a parchment lined baking sheet and chill for at least one hour.

Step 5

Melt the candy melts in a bowl in the microwave, heating in 30 second increments, and stir until completely smooth.

Step 6

Place each cake ball on a fork and use a spoon to pour the candy melts over the cake ball. Tap against the side of the bowl to remove excess candy melts.

Step 7

Place each ball on a parchment lined sheet pan. Top with sprinkles.

Step 8

Repeat with remaining cake balls and candy melts. Store in the refrigerator until ready to eat. Can be made up to 3 days in advance.