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cake batter whipped cream
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Recipe Saved
Prep Time: 15 minutes
Total: 15 minutes
Servings: 2
Author : Julianne Dell
Ingredients
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Instructions
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Step 1
Place the metal bowl and whisk attachment in freezer for about 15 minutes so they are good and cold.
Step 2
Pour the heavy whipping cream into mixing bowl and beat on high for 2 minutes.
Step 3
Add the yellow cake mix and powdered sugar and continue to beat until stiff peaks form.
Step 4
Lastly, add the sprinkles gently mix to combine. Keep refrigerated.
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