Name: Cake Flour Substitute
Prep time: 1 min
Total time: 1 min
Ingredients: 1 cup flour (regular, all purpose); 2 tbsp cornstarch (also known as cornflour)

If you don&#039;t have any cake flour on hand, or live in a country where it&#039;s banned (like here in New Zealand!), then this is a great cake flour substitute. You can use it for most recipes that call for cake flour, and my cakes always come out softer and more tender when I use this substitute :)

Cake Flour Substitute

flour (regular, all purpose)

cornstarch (also known as cornflour)

Place your flour in a bowl and remove 2 tablespoons of it.

Add in the cornstarch and mix until well combined (see note 1).

Hi MK! I recently tried your Oreo cake recipe and it’s amazing! I’m curious, for cake flour substitute, would it be fine to make up a big batch and put in a container to use as needed? Thanks in advance!

https://www.youtube.com/watch?v=PszJEKgDmcw

Read more about why I use cornstarch in my cakes here: https://cakesbymk.com/recipe/cake-flour-substitute/
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I've been getting a lot of questions lately about why I use cornstarch (also known as cornflour) in a lot of my recipes! Well today I reveal the very interesting reason as to why this is the case! :)

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Cake Flour Substitute

Prep Time: 1 minutes

Total: 1 minutes

Servings: 1

Author : Cakes by MK

Ingredients

Instructions

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