4.1
(200)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
To make the cakes: Prepare mix as directed on package except using only 3/4 cup of water. Drop batter onto greased cookie sheet (or use parchment paper to line pan) in 2 1/2 to 3 inch circles. Bake until toothpick inserted in center comes out clean. Let cool.
Step 2
To make the filling: In a saucepan, combine milk and flour and cook, stirring constantly until it forms a thick paste. Let cool.
Step 3
In a medium bowl, beat sugar and shortening until fluffy. Add vanilla. Add cooled flour mixture and beat until double in volume.
Step 4
Turn the little cakes over on their backs. Spoon a dollop of filling onto half of the little cakes. Place the other half of the cakes on top of the filling to form sandwiches.
Your folders

17 viewsdancearoundthekitchen.com
4.5
(13)
13 minutes
Your folders

452 viewsfood.com
3.0
(1)
30 minutes
Your folders

348 viewscookingclassy.com
4.9
(31)
18 minutes
Your folders
77 viewscookingclassy.com
Your folders

367 viewsallrecipes.com
4.7
(494)
Your folders

294 viewssallysbakingaddiction.com
5.0
(23)
14 minutes
Your folders

806 viewsdelish.com
Your folders

433 viewskingarthurbaking.com
4.8
(14)
15 minutes
Your folders

227 viewswhatmollymade.com
3.8
(165)
7 minutes
Your folders

124 viewstasteofhome.com
4.3
(32)
10 minutes
Your folders

331 viewsbettycrocker.com
4.5
(12)
Your folders

369 viewsfoodfolksandfun.net
5.0
(17)
12 minutes
Your folders

354 viewscarlsbadcravings.com
26 minutes
Your folders

328 viewsallrecipes.com
4.3
(153)
Your folders

309 viewsmyrecipes.com
5.0
(2)
Your folders

304 viewspinkowlkitchen.com
5.0
(3)
20 minutes
Your folders

397 viewspinkowlkitchen.com
5.0
(3)
20 minutes
Your folders

216 viewsfakeginger.com
4.0
(1)
Your folders

311 viewsbalancingmotherhood.com
5.0
(1)
18 minutes