Step 1

Preheat the oven to 350 degrees F. Grease a 9X5 inch loaf pan and set aside.

Step 2

In a medium bowl, whisk together the semolina flour, all-purpose flour, sugar, and baking powder.

Step 3

In a separate bowl, whisk together the milk and eggs. Add to the flour mixture and using a wooden spoon mix to combine. Some lumps are okay.

Step 4

Add 1 cup of batter to the loaf pan, followed by 1 cup of shredded apples. It’s okay if the layers are not perfect. Continue to make 2 more layers, alternating between the batter and apples. The last layer should be the last of what’s left of the apples.

Step 5

Bake for 55-65 minutes or until a toothpick inserted in the middle comes out clean. Set the pan on a wire rack. Cool for about 15 minutes before taking the cake out to cool further.

Step 6

Drizzle the cooled cake with Caramel Glaze. Slice and serve.

Step 7

In a small saucepan, melt butter over medium-low heat. Add brown sugar. Lower the heat to low and cook for about 1-2 minutes, stirring constantly. Stir in 1 tablespoon of milk and cook until sugar dissolves.

Step 8

Remove from the heat and whisk in the powdered sugar and the remaining 1 tablespoon of milk until smooth. If the glaze is too thick, add milk by 1/2 teaspoon.