Step 1

Heat a large pan over medium heat. Add olive oil, squash, zucchini, red pepper, corn, and all seasonings. Cook for about 10 – 15 minutes until vegetables have slightly softened.

Step 2

Bring 6 – 8 cups of water to a boil. Pour orzo into the boiling water and cook according to package directions, or until orzo is tender.

Step 3

In a large bowl, mix orzo with the sauteed vegetables, sliced tomatoes, diced red onion, and avocado.

Step 4

Add all of the dressing ingredients to a blender and blend until combined. Pour dressing over salad and stir until it is mixed in.