Your folders
Your folders

Export 15 ingredients for grocery delivery
Step 1
Add all ingredients to a large salad bowl. Toss to combine.
Step 2
Add all ingredients to a blender and blend until smooth.
Step 3
Pour 1/2 of the dressing mixture over the salad and toss to combine. Cover and store in fridge for up to 3 days. **Remaining salad dressing can be used for later in the week to make another serving of this salad or frozen for up to 30 days.
Your folders

410 viewsveggiesociety.com
5.0
(2)
Your folders

201 viewshalfbakedharvest.com
4.9
(58)
Your folders

233 viewssimplylakita.com
5.0
(3)
Your folders

208 viewseatingwell.com
Your folders

649 viewslaylita.com
4.9
(212)
Your folders

220 viewslittlebroken.com
4.9
(13)
20 minutes
Your folders

272 viewslittlebroken.com
4.9
(13)
20 minutes
Your folders

217 viewscarlsbadcravings.com
Your folders

552 viewsloveandlemons.com
5.0
(24)
Your folders

216 viewseatyourselfskinny.com
Your folders

249 viewsallrecipes.com
4.7
(575)
Your folders

377 viewsgarnishandglaze.com
5.0
(2)
Your folders

348 viewsspendwithpennies.com
5.0
(17)
Your folders

77 viewsambitiouskitchen.com
5.0
(22)
Your folders

365 viewsveggiedesserts.com
5.0
(7)
Your folders

340 viewskitchenstories.com
4.5
(40)
20 minutes
Your folders

206 viewsjcookingodyssey.com
5.0
(12)
Your folders

169 viewsplantbasedrdblog.com
5.0
(1)
30 minutes
Your folders

197 viewscarlsbadcravings.com
10 minutes