Mango Chicken Salad with Cilantro Lime Dressing

Name: Mango Chicken Salad with Cilantro Lime Dressing
Prep time: 20 min
Ingredients: 2-3 C. Romaine Lettuce, rinsed u0026 chopped; 2 C. Mango, peeled u0026 chopped; 1.5 C. Cucumber, chopped; 1 C. Tomato, de-seeded u0026 diced; 1 C. Bell Pepper, de-seeded u0026 chopped; 1/2 C. Red Onion, chopped; 1/2 C. Kalamata Olives; 12 oz Boneless, Skinless Chicken Breasts (pre-seasoned u0026 cooked, shredded); 1 Small Bundle Cilantro (or 1/2 of a large bundle); 1/3 C. Extra Virgin Olive Oil or Avocado Oil; 1/4 C. Raw, Unroasted, Unsalted Cashews; 3 Tbsp Lime Juice; 2 tsp Raw Honey; 1 Garlic Clove; 1 Jalapeno, de-seeded u0026 roughly chopped; 1/2-1 tsp Sea Salt; Pepper, to taste; 2-4 Tbsp Water, depending on how thin or thick you want the consistency

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Prep Time: 20 minutes

Servings: 3

Cost: $26.42 /serving

Author : Kayla Chandler

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Mango Chicken Salad with Cilantro Lime Dressing

Step 1

Add all ingredients to a large salad bowl. Toss to combine.

Step 2

Add all ingredients to a blender and blend until smooth.

Step 3

Pour 1/2 of the dressing mixture over the salad and toss to combine. Cover and store in fridge for up to 3 days. **Remaining salad dressing can be used for later in the week to make another serving of this salad or frozen for up to 30 days.

Mango Chicken Salad with Cilantro Lime Dressing

Prep Time: 20 minutes

Servings: 3

Cost: $26.42 /serving

Author : Kayla Chandler

Ingredients

Instructions

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