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Export 14 ingredients for grocery delivery
Step 1
Bring water with salt and garlic to boil in a large stock pot. Divide ingredients into two large pots, if needed.
Step 2
Add onion, oxtails, shanks, and bones and boil, lower to a slow simmer and cover and cook for 2 ½ hours.
Step 3
Add all vegetables, raise the heat to bring to a boil, lower heat to a low simmer and cover for 30 minutes.
Step 4
Add pepper, coriander, asafran (if using), and cilantro and cook uncovered for 10 minutes. Taste for salt, and add more salt if needed.
Step 5
Serve soup with lime wedges and salsa casera, and bone marrow slathered in a warm corn tortilla with a sprinkle of salt.
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